Best Bisquick Ham Cheese Muffins Recipes

Bisquick Ham & Cheese Muffins image

Provided by glenajo

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 6

2 eggs
3 cups baking mix (Bisquick)
1 cup milk
3 tablespoons vegetable oil
1 cup shredded cheddar cheese (4 oz.)
3/4 cup chopped cooked ham (1/4 pound)

Steps:

Heat oven to 400°F
Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. (Spray will work better than greasing or using paper muffin liners.).
Beat eggs slightly in medium bowl with fork.
Stir in Bisquick mix, milk and oil just until moistened.
Stir in 3/4 cup of the cheese and the ham.
Divide batter evenly among muffin cups.
Sprinkle remaining 1/4 cup cheese evenly over tops of muffins.
Bake 18 to 20 minutes or until light golden brown.
Immediately remove from pan. Serve warm. Wrap and refrigerate any remaining muffins.
High Altitude (3500-6500 ft) No changes.

Easy Bisquick Ham & Cheese Muffins image

Provided by iewe7726

Time 20m

Yield 12 muffins

Number Of Ingredients 6

1 cup cheese, grated (your favorite)
2 tablespoons sugar
1 egg
2 cups biscuit mix
1/2 cup milk
3/4 cup ham, chopped

Steps: