Best Bisquick Fresh Blueberry Peach Cobbler Recipes
PEACH BLUEBERRY COBBLER-EASY WITH BISQUICK
Quick & easy to put together for a last minute dessert. Served warm with Ice Cream it is comfort food desert at it's best. Got the recipe off a box of Bisquick years ago and tweaked it to my personal tastes.
Provided by cajunhippiegirl
Categories Dessert
Time 1h5m
Yield 1 cobbler, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375; 350 for glass.
- While oven is preheating, put butter in 8 x 8 x 2 pan, place pan in oven to melt the butter. Keep close watch so that it doesn't burn.
- Mix together Bisquick, Milk, Nutmeg and Cinnamon.
- Remove pan with melted butter from oven, pour batter over melted butter. Stir Lightly just to mix all together.
- Pour Peach Pie filling evenly over batter mixture and then sprinkle Blueberries over top of Peach Pie Filling, DO NOT STIR!
- Sprinkle Cinnamon Sugar over the top of everything, if you need more than one TBSP it is ok, but be careful that the cinnamon doesn't overwhelm the taste the fruit.
- Bake for 45-55 minutes or until golden brown.
Nutrition Facts : Calories 392.7, Fat 20, SaturatedFat 11.5, Cholesterol 46.8, Sodium 384.3, Carbohydrate 52, Fiber 0.8, Sugar 39, Protein 3.2
BLUEBERRY-PEACH COBBLER
Looking for a fruit dessert? Then try this blueberry and peach cobbler - a delicious warm dessert made using Original Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. In medium bowl, stir together fruit mixture ingredients; let stand 10 minutes to allow sugar to pull juices from peaches. Transfer to ungreased 8-inch square (2-quart) glass baking dish. Bake uncovered about 10 minutes or until fruit is bubbling. Remove from oven; stir. Bake 10 to 12 minutes longer or until bubbly around edges (fruit must be hot in middle so biscuit topping bakes completely).
- Meanwhile, in medium bowl, stir all biscuit topping ingredients except 2 teaspoons milk and coarse sugar until firm dough forms.
- Drop dough by 6 spoonfuls onto warm fruit mixture. Brush dough with 2 teaspoons milk. Sprinkle with coarse sugar.
- Bake 25 to 30 minutes or until biscuits are deep golden brown and bottom of center biscuit is no longer doughy. Cool 10 minutes on cooling rack. Serve warm.
Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 10 mg, Fat 3, Fiber 4 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 37 g, TransFat 1 g
BISQUICK FRESH BLUEBERRY PEACH COBBLER
Yum - nothing says summer more than this scrumptious dessert. Topped with ice cream, it's a family favorite!
Provided by KitchenCraftsnMore
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Prepare fresh fruit, and mix with sugar and cornstarch in large bowl.
- Transfer to an 8-inch baking pan.
- In medium mixing bowl, combine Bisquick, nuts, brown sugar, and cinnamon.
- Add milk and stir just until moistened.
- Drop topping in small mounds over fruit.
- Bake 20 minutes or until topping is light golden brown and a toothpick inserted into the topping comes out clean.
- Serve warm with vanilla ice cream.
Nutrition Facts : Calories 158.1, Fat 2.8, SaturatedFat 1.1, Cholesterol 9.1, Sodium 45.6, Carbohydrate 32, Fiber 1.5, Sugar 27.7, Protein 2.7
CLASSIC BISQUICK™ PEACH COBBLER
Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees F.
- Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
- Bake 50 to 60 minutes or until golden.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 63.3 g, Cholesterol 43.9 mg, Fat 19.3 g, Fiber 2.2 g, Protein 3.8 g, SaturatedFat 11.1 g, Sodium 383 mg, Sugar 49.6 g
BLUEBERRY COBBLER
Make the most of summer's fresh fruit and mix up an easy Blueberry Cobbler. With a tender topping and a berry filling, this easy Blueberry Cobbler with Bisquick™ Original Pancake & Baking Mix is a dessert you'll be asked to make again and again. If you don't have fresh blueberries on hand, frozen blueberries achieve the same, great taste. For this Blueberry Cobbler recipe, just make sure the total volume of fruit remains the same if using frozen blueberries. Spoons up and enjoy.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
- In medium bowl, whisk together Bisquick™ mix, sugar, and milk; pour over melted butter.
- Sprinkle blueberries evenly over Bisquick™ batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.
Nutrition Facts : Calories 500, Carbohydrate 67 g, Cholesterol 50 mg, Fat 4 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 serving, Sodium 600 mg, Sugar 39 g, TransFat 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #cobblers-and-crisps #desserts #fruit #easy #beginner-cook #dietary #inexpensive #berries #blueberries #brunch
You'll also love