Best Biscuits And Beans Recipes
BISCUITS AND BEANS
Biscuits and beans are common ingredients in traditional country cooking. This recipe earned an honorable mention when I entered it in a local cooking contest.-Dolores Grossenbacher, Beloit, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, barbecue sauce, brown sugar, onion and salt; mix well. Bring to a boil. , Transfer to a greased 2-qt. baking dish. Separate biscuits and arrange over the hot beef mixture. Sprinkle with cheese. , Bake, uncovered, at 400° for 18-20 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 472 calories, Fat 14g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1542mg sodium, Carbohydrate 59g carbohydrate (15g sugars, Fiber 5g fiber), Protein 29g protein.
BEANS AND BISCUITS
This is one of my husband's favorite dishes. It's easy to prepare and makes a satisfying meal served with a side veggie or fruit.-Sandra McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook ground beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the beans, barbecue sauce, brown sugar, ketchup and mustard. Simmer for 5 minutes or until heated through., Transfer to a greased 11x7-in. baking dish. Separate biscuits and cut in half; arrange over beef mixture. Bake, uncovered, at 400° for 18 minutes or until biscuits are golden brown. Sprinkle with cheese; bake 2-3 minutes longer or until cheese is melted. ,
Nutrition Facts : Calories 407 calories, Fat 12g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1157mg sodium, Carbohydrate 52g carbohydrate (21g sugars, Fiber 8g fiber), Protein 25g protein.
COWBOY BEEF AND BEANS WITH ROUNDUP BACON BISCUITS
How to make Cowboy Beef and Beans with Roundup Bacon Biscuits
Provided by @MakeItYours
Number Of Ingredients 17
Steps:
- In large 12-inch cast-iron skillet, cook and stir beef and onions until beef is brown and onions are translucent.
- Dissolve Pioneer Brown Gravy Mix in coffee; add to beef mixture. Heat to boiling. Cook over medium heat for 2 minutes or until thickened. Stir in remaining ingredients except biscuits; heat through. Remove from heat.
- Prepare Roundup Bacon Biscuits: Measure Pioneer Baking Mix into mixing bowl; set aside. Stir together sour cream and milk; add to Pioneer Baking Mix. Stir until dough forms a ball.
- Turn out onto surface dusted with additional Pioneer Baking Mix. Knead 7 to 10 times. Roll out to 12 x 8-inch rectangle. Spread top with butter. Sprinkle with bacon and cheese.
- Beginning at one long side, roll up dough (jellyroll style). Cut into 1-inch slices; place over beef and bean mixture.
- Bake at 400°F for 18 to 20 minutes or until biscuits are golden brown.
- - See more at: http://www.pioneerbrand.com/Recipes
BEANS AND BISCUITS
Number Of Ingredients 15
Steps:
- Preheat oven to temperature on biscuit container and bake according to package directions keep warm.Meanwhile, in a 3-quart saucepan over medium heat, sauté onion, green pepper and garlic in butter or margarine for 5 minutes or until crisp-tender.Add beans, tomato purée, water, olives, chili powder, bouillon granules, sugar, oregano and cumin. Stir and bring to a boil reduce heat to low and simmer for 10 minutes to blend flavors, stirring occasionally.To serve, split biscuits open, spoon on bean mixture and sprinkle with cheese.
Nutrition Facts : Nutritional Facts Serves
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