Best Biscuit Mini Focaccia Recipes

BISCUIT MINI FOCACCIA image

Yield 10 Servings

Number Of Ingredients 9

1/2 C fresh basil leaves
1/4 C fresh thyme sprigs
2 garlic cloves, chopped
1/4 TSP salt, if desired
Dash pepper
1/4 C olive oil
1 12OZ can refrigerated flaky biscuits
1/4 C pine nuts
1/3 C grated parmesan cheese

Steps:

Heat oven to 400F. Combine basil, thyme, garlic, salt, pepper and oil in food processor. Cover; blend until finely chopped. Separate dough into 10 biscuits. On ungreased cookie sheets, press or roll each biscuit to a 3" circle. Make several indentations with fingers in tops of biscuits. Spread about 1 teaspoon basil mixture evenly over each biscuit. Sprinkle each biscuit evenly with 1 teaspoon pine nuts; press gently. Sprinkle with cheese. Bake at 400F for 10 to 12 minutes or until biscuits are golden brown. Serve warm.

Biscuit Mini Focaccia image

Number Of Ingredients 9

1/2 cup fresh basil leaves
1/4 cup fresh thyme sprigs
2 garlic cloves, chopped
1/4 teaspoon salt, if desired
dash pepper
1/4 cup olive oil or vegetable oil
1 (12-ounce) can flaky refrigerated biscuit
1/4 cup pine nuts
1/3 cup grated Parmesan cheese

Steps:

Heat oven to 400°F. In blender container or food processor bowl with metal blade, combine basil, thyme, garlic, salt, pepper and oil. Cover blend until finely chopped, scraping down sides of container, if necessary.Separate dough into 10 biscuits. On ungreased cookie sheets, press or roll each biscuit to a 3-inch circle. Make several indentations with fingers in tops of biscuits. Spread about 1 teaspoon basil mixture evenly over each biscuit. Sprinkle each biscuit evenly with 1 teaspoon pine nuts press gently. Sprinkle with cheese.Bake at 400°F. for 10 to 12 minutes or until biscuits are golden brown. Serve warm.Nutrition Per Serving: Calories 180 Protein 4g Carbohydrate 15g Fat 12g Sodium 470mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Biscuit Mini Focaccia image

Provided by @MakeItYours

Number Of Ingredients 9

1/2 cup fresh basil leaves
1/4 cup fresh thyme sprigs
2 garlic cloves, chopped
1/4 teaspoon salt, if desired
Dash pepper
1/4 cup olive or vegetable oil
1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
1/4 cup pine nuts
1/3 cup grated Parmesan cheese

Steps:

Heat oven to 400°F. In blender container or food processor bowl with metal blade, combine basil, thyme, garlic, salt, pepper and oil. Cover; blend until finely chopped, scraping down sides of container, if necessary.
Separate dough into 10 biscuits. On ungreased cookie sheets, press or roll each biscuit to a 3-inch circle. Make several indentations with fingers in tops of biscuits. Spread about 1 teaspoon basil mixture evenly over each biscuit. Sprinkle each biscuit evenly with 1 teaspoon pine nuts; press gently. Sprinkle with cheese.
Bake for 10 to 12 minutes or until biscuits are golden brown. Serve warm.