Best Biscuit Ham And Potato Bake Recipes
BISCUIT HAM AND POTATO BAKE FOR 2
THIS IS GOING TO BE MY WEEKEND BREAKFAST FOR 2 THIS SATURDAY...
Provided by Kimi Gaines @kimijo
Categories Breakfast Casseroles
Number Of Ingredients 7
Steps:
- PLACE FROZEN BISCUITS ON A MICROWAVABLE PLATE. MICROWAVE UNCOVERED ON MEDIUM (50%) 30-40 SECONDS OR UNTIL SOFT.
- HEAT OVEN TO 350F. IN MEDIUM BOWL, BEAT EGGS, MILK AND MUSTARD WITH WIRE WHISK UNTIL BLENDED. STIR IN POTATOES, HAM AND CHEESE.
- SPRAY A 1 QUART CASSEROLE WITH COOKING SPRAY. CUT EACH BISCUIT INTO 8 PIECES; ARRANGE EVENLY IN DISH. POUR EGG MIXTURE OVER BISCUITS PIECES IN DISH. PRESS DOWN WITH BACK OF SPOON, MAKING SURE ALL BISCUITS ARE COVERED WITH EGG MIXTURE.
- BAKE 40-45 MINUTES OR UNTIL EDGES ARE GOLDEN BROWN AND CENTER IS SET. LET STAND 5 MINUTES BEFORE SERVING.
BISCUIT, HAM AND POTATO BAKE
Try a hearty breakfast bake for two, reminiscent of a bread pudding and made with convenient Grands!® frozen biscuits. Servings # 2
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Place frozen biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 40 seconds or until soft.
- Heat oven to 350°F. In medium bowl, beat eggs, milk and mustard with wire whisk until blended. Stir in potatoes, ham and cheese.
- Spray 1-quart casserole with cooking spray. Cut each biscuit into 8 pieces; arrange evenly in dish. Pour egg mixture over biscuit pieces in dish. Press down with back of spoon, making sure all biscuits are covered with egg mixture.
- Bake 40 to 45 minutes or until edges are golden brown and center is set. Let stand 5 minutes before serving.
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