Best Birthday Bones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BIRTHDAY BONES



Birthday Bones image

These cookies are great for your favorite furry friend. Every dog I have given these to loves them. It is nice to use doggie type cookie cutters, like bones or fire hydrants.

Provided by Tami

Categories     100+ Everyday Cooking Recipes     More Meal Ideas Recipes     Pet Food Recipes     Pet Treat Recipes

Time 35m

Yield 18

Number Of Ingredients 4

2 cups whole wheat flour
1 tablespoon baking powder
1 cup unsalted natural peanut butter
1 cup skim milk

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Stir together the flour and baking powder; set aside.
  • In a medium bowl, mix together the peanut butter and milk. Stir in the flour mixture until well blended. Turn out dough onto a lightly floured surface and knead until smooth. Roll out to 1/4 inch thickness and cut into shapes using cookie cutters. Place 2 inches apart onto the prepared cookie sheets.
  • Bake for 20 minutes in the preheated oven, or until lightly brown. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 138.4 calories, Carbohydrate 13.7 g, Cholesterol 0.3 mg, Fat 7.8 g, Fiber 2.6 g, Protein 5.9 g, SaturatedFat 1.1 g, Sodium 63.2 mg, Sugar 1.9 g

SIMPLE SIMONS BIRTHDAY BONES



Simple Simons Birthday Bones image

This recipe is from my "3 Dogs Bakery Cookbook". A cookbook especially for dogs. The recipes are natural and you could eat them yourself if you wanted to. My dogs love these.

Provided by Lucky13

Categories     High In...

Time 40m

Yield 30 large bones, 30 serving(s)

Number Of Ingredients 4

2 cups whole wheat flour
1 tablespoon baking powder
1 cup natural-style peanut butter
1 cup skim milk

Steps:

  • Preheat oven to 375 degrees.
  • In a bowl combine flour and baking powder.
  • In another bowl combine milk and peanut butter.
  • Mix wet and dry ingredients together. Mix well.
  • Turn out dough on a lightly floured surface and knead.
  • Roll out dough to 1/4 inch thick and cut into shapes.
  • Place on a greased baking sheet and bake for 20 minutes or until lightly brown.
  • Cool on a rack and store in an airtight container.

Nutrition Facts : Calories 81.4, Fat 4.5, SaturatedFat 0.9, Cholesterol 0.2, Sodium 42.8, Carbohydrate 8, Fiber 1.4, Sugar 0.8, Protein 3.5

Related Topics