Best Billys Chili Recipes

BILLY'S CHILI

Billy's Chili image

Make and share this Billy's Chili recipe from Food.com.

Provided by Millereg

Categories Grains

Time 2h20m

Yield 16-20 serving(s)

Number Of Ingredients 16

Ingredients

3 lbs ground round
2 tablespoons olive oil
1 onion, chopped
30 fluid ounces tomato sauce
12 fluid ounces tomato paste
1 (15 ounce) can no-salt-added stewed tomatoes
1/2 teaspoon pepper
1/2 teaspoon oregano
1/2 teaspoon cumin
3 teaspoons garlic powder
1 -2 teaspoon cayenne pepper
1/2 teaspoon Tabasco sauce
1 teaspoon low sodium soy sauce
2 teaspoons low-sodium worcestershire sauce
6 ounces beer
3 (16 ounce) cans pinto beans

Steps:

Brown the ground beef in the olive oil; drain the liquid.
Chop the onion and add the tomato sauce, tomato paste, stewed tomatoes, pepper, oregano, cumin, garlic powder, cayenne pepper, Tabasco sauce, soy sauce, and Worcestershire sauce.
Cover and simmer for ½ hour.
Add the beer and pinto beans.
Simmer for another 1-1½ hours.
Store refrigerated or frozen.

Nutrition Facts : Calories 399.5, Fat 19.5, SaturatedFat 6.9, Cholesterol 60.4, Sodium 556, Carbohydrate 32.4, Fiber 9.7, Sugar 6, Protein 24.2

HILLBILLY CHILI

Hillbilly Chili image

Delicious hearty chili. Simple to make and adjustable to suit your own tastes. I created this recipe with much trial and error. I love the result, its Y-U-M, Yum! (and if your wondering I call this hillbilly chili because its really popular where I am from, which is Ky)

Provided by KidChef13

Categories Beans

Time 1h45m

Yield 7-9 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground beef
1 onion (diced)
1 green bell pepper (diced)
2 tablespoons butter
1/2 tablespoon salt
1/2 teaspoon pepper
3 (8 ounce) cans tomato sauce
4 (16 ounce) cans of busch's chili beans
1 (14 1/2 ounce) can diced tomatoes
1 (46 ounce) can tomato juice
1 bay leaf
1/2 teaspoon chili powder
5 dashes Tabasco sauce (more or less depending on how spicy you like it)
1/4 teaspoon paprika
1 teaspoon Worcestershire sauce

Steps:

Cook ground beef until brown in a skillet.
While beef is cooking sweat the onion, garlic, and green bell pepper in the pot you plan to make the chili inches.
Drain ground beef.
Add beef into the pan with the garlic, onion, and green bell pepper.
Stir until combined.
Season the mixture with the salt and pepper.
Cook mixture for 2 minutes.
Add the tomato sauce, chili beans, diced tomatoes, and tomato juice into the pot.
Stir until combined.
Add the bay leaf, chili powder, Tabasco, paprika, and Worcestershire sauce.
Stir until combined.
Simmer for one hour, stirring the chili every 15 minutes.
At the end of the hour taste the chili, add more salt and pepper to taste.
Serve with cheese and sour cream.

Nutrition Facts : Calories 645.6, Fat 14.8, SaturatedFat 6.3, Cholesterol 52.8, Sodium 2349.1, Carbohydrate 94.2, Fiber 17.4, Sugar 14.3, Protein 39.1

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