Best Big Ol Mess Smoked Sausage In Spicy Sweet Sauce Recipes

Spicy and Sweet Smoked Sausage Recipe - (4.1/5) image

Provided by á-4084

Number Of Ingredients 4

2 pounds spicy smoked sausage
1 (8-ounces) can crushed pineapple
1 cup brown sugar, packed
2 tablespoon creole mustard

Steps:

Cut the sausage into bite sized pieces. In a large skillet add a small amount of oil and brown the sausage in two batches. Remove the sausage from the pan with a slotted spoon and place into a chafing dish or crock pot. In a small sauce pan combine the crushed pineapple, brown sugar, and creole mustard. Bring to a boil; boil just until the sugar is dissolved. Pour over the sausage and stir to coat the sausage. Keep warm in chafing dish or crock pot for serving.

Mandy's Big Mess image

Provided by middleton.lisa

Categories < 30 Mins

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb Eckrich smoked sausage, sliced (or your favorite brand)
1 bell pepper, chopped
1 purple onion, chopped
1 (16 ounce) can pineapple chunks, drained
1 (8 ounce) jar sweet and sour sauce
1 tablespoon Tabasco sauce (may add more, to taste)
fresh jalapeno

Steps:

Place smoked sausage, bell pepper, purple onion, pineapple chunks, sweet and sour sauce, Tabasco sauce, and jalapeno in the slow cooker.
Cook on HIGH for 1-1 1/2 hours or on LOW for 3 to 4 hours, or until bell pepper and onion are tender.
Serve on top of a bed of rice, or by itself with a salad.

Nutrition Facts : Calories 130.2, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.6, Sodium 222.2, Carbohydrate 31.3, Fiber 2.1, Sugar 24.4, Protein 2.1

Big Ol' Mess image

Provided by Jeanne Benavidez

Time 1h

Number Of Ingredients 7

1 lb smoked sausage, cut into bite-size chunks
3 jalapeno peppers, sliced
1 green belll pepper, cut into bite-size chunks
1 medium sweet onion, cut into bite-size chunks
1 foil cooking bag
1/4 c tabasco sauce
1 jar(s) (10 oz) sweet & sour sauce

Steps:

1. Place sausage, peppers and onion in foil bag.
2. In a small bowl, mix the Tabasco and sweet & sour sauce and pour over mixture in foil bag.
3. Fold the edge tightly to seal.
4. Place the foil bag on the grill and cook for 45 minutes. Turn every 15 minutes to ensure even cooking.
5. Slit open and serve out of the bag.