Best Big Moes Pork Burgers Recipes

CHEESY PORK BURGERS

Steps:

• Combine the pork, feta, cheddar cheese, Worcestershire sauce, pepper, salt, hot sauce, onions, and garlic in a bowl. Mix together well.
• Divide the mixture into 6 balls then form them into patties. Make a small indent with your thumb in the center of each patty.
• Prepare a grill for indirect heat, 325 to 350 degrees F (163 to 177 degrees C).
• Cook burgers until an internal temperature of 175 degrees F (79 degrees C). Let sit for 10 minutes before serving.

PERFECT PORK BURGERS

Steps:

• Pulse the bacon and garlic in a food processor until coarsely ground.
• Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl. Add the bacon mixture and gently mix with your hands. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
• Preheat a grill to medium high. Season the patties with pepper. Grill, undisturbed, until marked on the bottom, 5 to 6 minutes. Turn and grill until the other side is marked and the patties feel firm, 4 to 6 more minutes. Meanwhile, spread the cut sides of the buns with butter and toast on the grill.
• Serve the patties on the buns; top with coleslaw.