Best Big Johns Beans N Fixins Recipe 315 Recipes

Big John's Beans 'N Fixins Recipe - (3.1/5) image

Provided by TNTPayne

Number Of Ingredients 11

FIXINS:
1 (16-ounce) can Campbell's Pork & Beans
1/2 cup Manwich brand sloppy-joe sauce (Heinz works well too)
1 1/2 tablespoon Hormel real bacon bits
1/2 tablespoon sugar
1 1/2 teaspoon molasses
1 teaspoon onion, minced and dried
1/8 teaspoon salt
1/8 teaspoon dry mustard
1/8 teaspoon white vinegar
1/3 teaspoon black pepper

Steps:

Combine the ingredients for the Fixins in a small jar, cover, and refrigerate at least a 1/2 hour. (This allows the flavors to "meld"). At "bean" time, empty the can of beans into a small saucepan, and stir in the pre-made Fixins. Over low-medium heat, bring the Beans and Fixins to a simmer, stirring occasionally. When heated through---serve!

Big John's Bad-*ss Baked Beans image

Provided by Big John

Categories Beans

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 (15 ounce) can pinto beans
1 (15 ounce) can kidney beans
3/4 cup bacon, cooked and crumbled
2 teaspoons flour
1/2 cup ketchup
1/3 cup cider vinegar
1/4 cup dark brown sugar
1/4 cup shallot, diced
1 teaspoon dark mustard
1/2 teaspoon chili powder
1/2 teaspoon cayenne
1/2 teaspoon ground black pepper
1/4 teaspoon sea salt

Steps:

Preheat oven to 350.
Mix a little warm water with flour for a roux.
Pour both cans of beans into a casserole dish.
Mix roux into beans.
Add all remaining ingredients to casserole dish and mix together.
Cover, place in oven and bake for approximately 90 minutes, stirring every half hour until sauce has thickened.
Remove from oven and let stand 10 minutes covered.

Nutrition Facts : Calories 224.7, Fat 1, SaturatedFat 0.2, Sodium 537.6, Carbohydrate 44.8, Fiber 9.6, Sugar 15, Protein 10.7