Best Big Boy Strawberry Pie Recipes

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GRANDMA'S BIG BOY STRAWBERRY PIE



Grandma's Big Boy Strawberry Pie image

In searching the recipes already posted, I see they are very similar. However, this uses less filling with the strawberries- which really allows the freshness to shine.

Provided by Mom10

Categories     Pie

Time 2h20m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 6

1 pie crust
1 quart strawberry
3/4 cup water
2 tablespoons cornstarch
3/4 cup sugar
1/2 of a 3 oz package strawberry Jell-O gelatin dessert

Steps:

  • Cook water, cornstarch, and sugar until thick. Add jello. Cool slightly.
  • Slice berries into shell. Pour jello mixture over berries. Chill.
  • Serve with whipped cream, as desired.

BIG BOY'S STRAWBERRY PIE



Big Boy's Strawberry Pie image

This recipe comes from AAARecipe.com and just in time for strawberry season. Azar's restaurant had the greatest tasting pie!

Provided by lauralie41

Categories     Pie

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 6

1 pie shell, 9inch, baked
4 cups strawberries, fresh and sliced
1 1/2 cups water
3/4 cup granulated sugar
2 tablespoons cornstarch
3 ounces strawberry gelatin

Steps:

  • In baked pie crust add sliced strawberries.
  • In small saucepan, mix water, sugar, and cornstarch and bring to boil. Boil until mixture is clear and thick, approximately 2 minutes.
  • Remove saucepan from heat and add the strawberry gelatin, stirring until dissolved. Pour this over the strawberries in pie shell. Chill and serve.

BOB'S BIG BOY STRAWBERRY PIE RECIPE



BOB'S BIG BOY STRAWBERRY PIE Recipe image

Provided by Bug7

Number Of Ingredients 6

2 tablespoons cornstarch
1 cup sugar
1 cup water
1/2 package strawberry gelatin
1 baked pie shell, cooled
whipping cream

Steps:

  • Blend together cornstarch and sugar. Combine in saucepan with water. Cook. stirring until thick 3 to 5 minutes. Remove from heat. Add gelatin . stir until dissolves. Mix berries in gelatin before placing in pie shell. Pour into pie shell. Let chill 2-3 hours. Garnish with whipped topping. ENJ0Y!!!!

BIG BOY STRAWBERRY PIE



Big Boy Strawberry Pie image

Found this recipe in an old Frankenmuth heritage cookbook. This pie is quick and easy to make, and does taste like the Stawberry Pies they serve at Big Boy.

Provided by susan tinney

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 7

1 baked and cooled pie shell.
4 c sliced strawberries (placed in cool shell)
1 1/2 c cold water
3/4 c white sugar
3 Tbsp cornstarch
1 3 oz. pkg. strawberry jello
1/8 tsp lemon juice

Steps:

  • 1. Boil the water, sugar and cornstarch till clear.
  • 2. Add jello and lemon juice.
  • 3. Set aside to cool
  • 4. Pour over berries
  • 5. Chill and serve with whipped cream.

BIG BOY'S STRAWBERRY PIE RECIPE - (3.9/5)



Big Boy's Strawberry Pie Recipe - (3.9/5) image

Provided by littlefish

Number Of Ingredients 7

2 T cornstarch
1 c sugar
1 c water
1/2 pkg strawberry gelatin
strawberries
9 " pie shell, baked & cooled
chipped topping

Steps:

  • Filling: In a medium sized sauce pan combine sugar, cornstarch, and water until creamy. Cook over a medium to a medium high heat until the mixture becomes thick 3-5 min. When this mixture becomes thick remove from heat add gelatin. Stir until dissolves. Wash, and cut strawberries into quarters, or smaller depending on how large they are. Mix berries with jello mix and place in pie shell. Chill 2-3 hours. Serve with plenty of Whipped Cream.

BOB'S BIG BOY STRAWBERRY PIE FOR DIABETICS



Bob's Big Boy Strawberry Pie for Diabetics image

I loved Bob's Big Boy restaurants growing up in Southern California. This was one of their signature dishes & I tweaked it for us diabetics! NOTE: You can cut the Splenda/sugar blend to 2/3 C if the filling is too sweet for you.

Provided by Paul Bushay

Categories     Pies

Time 4h20m

Number Of Ingredients 11

FOR THE PIES
2 basket fresh strawberries, cored and cut in half
2 pre baked pie shell, that's been cooled
1 c splenda/sugar blend
1 small box sugar free strawberry jello
2 c water
1/4 c corn starch
FOR THE TOPPING
1 pt heavy whipping cream, cold
1 tsp splenda/sugar blend
1 tsp pure vanilla extract

Steps:

  • 1. Blend together in a sauce pan the Splenda/sugar blend & corn starch
  • 2. Add the water, and stir till dissolved
  • 3. Cook until thick, stirring constantly, about 3 to 5 minutes
  • 4. Add the jello
  • 5. Stir till the jello completely dissolves
  • 6. Dump in the strawberries, and stir to combine
  • 7. Fill each pie shell evenly
  • 8. stick them in the fridge for 4 hours
  • 9. Whip the heavy whipping cream with the Splenda/sugar blend and vanilla until stiff peaks form
  • 10. Cover each pie evenly with the whipped cream
  • 11. Serve

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