BELGIAN WAFFLES
Bisquick® Original baking mix and three more ingredients is all you need to make these classic waffles that are ready in just 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Heat Belgian waffle iron; grease if necessary. Stir all ingredients until blended.
- Pour batter by scant cupfuls onto center of hot waffle iron.
- Bake 3 to 5 minutes or until steaming slows and waffle is golden brown. Carefully remove waffle.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 4 -inch Square, Sodium 300 mg
EGGLESS WAFFLES
This recipe for Eggless Waffles makes a delicious breakfast and is easy to make. Yes, you can make waffles without eggs! And this recipe can be adapted to suit common food allergies - egg free, dairy free, or vegan. Make these egg free waffles if you are simply caught without eggs for your usual recipe.
Provided by The Worktop
Categories Breakfast Brunch Pancakes and Waffles Waffles
Time 25m
Number Of Ingredients 9
Steps:
- Preheat a waffle iron.
- In a medium bowl, mix together the milk and vinegar. Allow to sit aside for about 5 minutes.
- In the meantime, in a small bowl, melt the butter in the microwave until it is just about melted (about 30-45 seconds). Whisk in the maple syrup while it is still warm. Mix in the vanilla.
- In a large bowl, mix together the flour, oats, baking powder and salt. Make a well in the dry ingredients, and slowly add in the milk mixture and the butter mixture. Whisk together until everything is mixed and the batter has come together.
- Pour or scoop the waffle batter into a hot waffle iron (I used a ¼ cup measuring cup for each waffle, but waffle makers vary). Cook waffles for about 4 minutes each, until cooked through. Once done, transfer the waffles to a cooling rack.
Nutrition Facts : Calories 212 kcal, Carbohydrate 30 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 27 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
EGGLESS WAFFLES
This is my staple recipe for golden and buttery Eggless Waffles! They're perfectly crispy on the outside and fluffy on the inside. This recipe has no eggs...and you won't even notice a difference!
Provided by Oriana Romero
Categories Breakfast
Time 20m
Number Of Ingredients 8
Steps:
- Combine the flour, sugar, baking soda, baking powder, and salt in a medium bowl and stir using a balloon whisk to combine.
- Add the wet ingredients: buttermilk, butter, and vanilla, and mix until smooth. Do not over mix; otherwise, the waffles will be heavy when cooked. Let the batter rest at room temperature for 10 minutes.
- Preheat a waffle iron according to the manufacturer's instructions.
- Spray the waffle iron with non-stick cooking spray. Pour the batter into the waffle iron and cook according to the manufacturer's instructions, usually for 2 to 3 minutes. PRO TIP: your waffles most likely be ready when you don't see more steam coming out of the side of the waffles maker.
- Place in a 200º F (95º C) oven to keep waffles warm while you finish with the rest of the batter. I recommend placing the waffles directly on the oven rack in a single layer; this way, the heat will circulate properly, and the waffles will retain their crisp texture.
Nutrition Facts : Calories 429 kcal, Carbohydrate 68 g, Protein 9 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 34 mg, Sodium 402 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving
RAISED BELGIAN WAFFLES
Belgian waffles are traditionally topped with whipped cream and strawberries, but we've opted for blueberries. Or serve them with your favorite syrup or fruit.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- In 1-cup microwavable measuring cup, microwave 1/4 cup of the milk on High 10 to 20 seconds or until 110°F to 115°F. Stir in yeast and 1/2 teaspoon of the sugar. Let stand 5 minutes or until foamy. In 4-cup microwavable measuring cup, heat remaining 2 1/2 cups milk on High 2 to 3 minutes or until 120°F to 130°F.
- In large bowl, beat warm milk, remaining sugar, the egg yolks, butter, vanilla and salt with wire whisk until well blended. Beat in yeast mixture and flour until smooth.
- In medium bowl, beat egg whites with electric mixer until stiff peaks form. Fold into batter until small flecks of white are visible. Cover; let stand 30 minutes or until batter starts to rise.
- Spray Belgian waffle maker with cooking spray; heat waffle maker. Gently stir batter; spoon batter onto waffle maker. Close lid. Bake 4 minutes or until steaming stops and waffles are golden brown. Serve with syrup, whipped cream and blueberries.
Nutrition Facts : Calories 500, Carbohydrate 65 g, Cholesterol 130 mg, Fat 4, Fiber 2 g, Protein 12 g, SaturatedFat 13 g, ServingSize 1 Serving (One 7 1/2-inch Waffle), Sodium 480 mg, Sugar 17 g, TransFat 1 g
TRUE BELGIAN WAFFLES
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Time 30m
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.
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