FRENCH BREAD PIZZA
This crispy and cheesy French Bread Pizza recipe is an easy dinner for the whole family to enjoy!
Provided by Blair Lonergan
Categories Dinner
Time 35m
Number Of Ingredients 9
Steps:
- Place rack in the upper-middle position in the oven. Preheat the oven to 450°F. Line a rimmed baking sheet with foil.
- Cut the loaf of bread in half crosswise, and then cut each piece in half horizontally to make 4 equal pieces.
- Place the bread cut-side down on the prepared baking sheet. Brush the crust with the olive oil.
- In a small bowl, whisk together melted butter, garlic powder and salt. Flip the bread cut-side up and brush the cut side with the melted butter mixture.
- Bake the bread (cut-side up) until it's browned on the edges, about 5 minutes.
- Spread sauce evenly on each piece of toasted bread. Top with mozzarella, then Parmesan, and finally the pepperoni or other optional toppings (in that order). Return to the oven and bake for about 10-15 minutes, or until the cheese is melted and starting to brown.
- Let the pizza rest for about 5 minutes before serving.
Nutrition Facts : ServingSize 1 large piece, Calories 483.1 kcal, Carbohydrate 53.2 g, Protein 14.4 g, Fat 24.6 g, SaturatedFat 10.8 g, Cholesterol 47.2 mg, Sodium 539.8 mg, Fiber 2.1 g, UnsaturatedFat 8.7 g
BETTER THAN FROZEN FRENCH BREAD PIZZA
Make and share this Better Than Frozen French Bread Pizza recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spoon spaghetti sauce over sliced bread or rolls.
- Top with mushrooms and green peppers.
- Sprinkle with oregano and cheeses.
- Bake in preheated 375 degree oven for 12 to 15 minutes.
PEPPERONI FRENCH BREAD PIZZA
Make and share this Pepperoni French Bread Pizza recipe from Food.com.
Provided by Alan in SW Florida
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees Fahrenheit.
- Place bread halves, cut side up, on a baking sheet. Pull out some of soft bread centers to make loaves slightly concave. Spread each half with 1/2 cup of pasta sauce. Arrange mushrooms over sauce; sprinkle with pepperoni. Top with mozzarella; sprinkle with oregano, salt and pepper. Spoon remaining pasta sauce over tops.
- Bake in preheated oven until lightly browned, about 15 minutes. Sprinkle with Parmesan cheese. Cut on angle into slices. Serve hot.
Nutrition Facts : Calories 249.6, Fat 9.1, SaturatedFat 4.3, Cholesterol 23.8, Sodium 687.9, Carbohydrate 28.4, Fiber 2.4, Sugar 4.5, Protein 13.1
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