Best Better Than Brad Pitt Cake Recipes

BETTER THAN BRAD PITT CAKE

Better Than Brad Pitt Cake image

Quick and easy! Great for potlucks! Better than Brad Pitt? I'll have to think about that!

Provided by Star Pooley

Yield 18

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (20 ounce) can crushed pineapple, with juice
¾ cup white sugar
2 (3.5 ounce) packages instant vanilla pudding mix
3 cups milk
1 cup heavy whipping cream
1 teaspoon vanilla extract
¼ cup confectioners' sugar
¾ cup flaked coconut, toasted

Steps:

Prepare yellow cake as directed, using a 9 x 13 inch pan. Bake until done, and remove from oven. Poke holes in the top of the cake using a fork.
In a saucepan, combine pineapple with juices and sugar. Cook over medium heat until syrup thickens. Pour over top of warm cake, and cool.
In another bowl, beat milk with pudding. Spread over the pineapple mixture.
Beat whipping cream until soft peaks form, and then beat in confectioners' sugar and vanilla. Spread whipped cream over pudding. Sprinkle toasted coconut over the top of the cake. Refrigerate for several hours or overnight.

Nutrition Facts : Calories 302.3 calories, Carbohydrate 51.3 g, Cholesterol 21.9 mg, Fat 10 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 4.9 g, Sodium 376.4 mg, Sugar 38.1 g

BETTER-THAN-ALMOST-ANYTHING CAKE

Better-Than-Almost-Anything Cake image

The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h3m

Yield 15

Number Of Ingredients 6

Ingredients

1 box Betty Crocker™ Super Moist™ German chocolate cake mix
Water, vegetable oil and eggs called for on cake mix box
1 can (14 oz) sweetened condensed milk
1 jar (16 to 17 oz) caramel, butterscotch or fudge topping
1 container (8 oz) frozen whipped topping, thawed
1 bag (8 oz) toffee chips or bits

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.
Poke top of warm cake every 1/2 inch with handle end of wooden spoon. Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.

Nutrition Facts : Calories 370, Carbohydrate 47 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 42 g, TransFat 0 g

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