Best Better Choice Cherry Orange Delight Recipes

CHERRY DELIGHT RECIPE

Steps:

• Preheat oven to 350°F. Spray a 9X13 inch baking dish with nonstick cooking spray; set aside.
• In a large bowl, mix graham cracker crumbs, melted butter, granulated sugar. Press into prepared baking dish. Bake in preheated oven until crust edges are golden, 12 to 14 minutes. Cool completely, on a wire rack, about about 45 minutes.
• In a large mixing bowl, cream together cream cheese, and sour cream with an electric mixer until evenly combined.
• Add the confectioner's sugar and vanilla and beat for 2 minutes.
• Gently fold in the Cool whip until well combined. Do not overmix!
• Spread cream cheese mixture over completely cooled crust. Refrigerate for a minimum of 4 hours, or better, overnight.
• Spread cherry pie filling over top of cream cheese layer just before serving. Cut into squares and serve!

CHERRY DELIGHT

Steps:

• Combine all crust ingredients and firmly press with fingers into a 9x9-inch pan or 9-inch pie dish.
• Using a stand or hand-held electric mixer, whip softened cream cheese until fluffy. Stir in the Cool Whip, confectioners' sugar, lemon juice and vanilla with the cream cheese until smooth.
• Spread cream cheese mixture over graham cracker crust.
• Pour cherry pie filling over cream cheese mixture and spread in an even layer. Refrigerate until firm, at least 1 hour or overnight. I chill mine overnight for best results. The longer this dessert is refrigerated, the better it will set up.
• Cut into squares and serve!

CHERRY DELIGHT

Steps:

• Preheat oven to 350°F. Stir together graham cracker crumbs, melted butter, granulated sugar, and salt in a large bowl until combined. Press mixture evenly into bottom of an 11- x 7-inch baking dish. Bake in preheated oven until crust is toasty and edges are golden, 12 to 14 minutes. Transfer baking dish to a wire rack; let crust cool completely, about 45 minutes.
• Beat heavy whipping cream in a medium bowl with an electric mixer on medium-high speed until stiff peaks form, about 1 minute. Set whipped cream aside. Beat cream cheese and sour cream in a large bowl with an electric mixer on medium speed until smooth, about 1 minute. Add powdered sugar and vanilla; beat until light and fluffy, about 2 minutes.
• Fold half of whipped cream into cream cheese mixture using a rubber spatula until just combined; repeat with remaining whipped cream. Spoon cream cheese mixture into cooled crust; smooth top using a small offset spatula. Pour cherry pie filling over cream cheese layer, spreading to edges of cream cheese mixture. Cover and chill until filling is firm, about 2 hours. Cut into 10 bars, and serve immediately.

CLASSIC CHERRY DELIGHT

Steps:

• Add the butter to a medium bowl. Microwave for 30 seconds or until melted. Add the graham cracker crumbs and sugar and mix well to combine. Pat the crumb mixture firmly into the bottom of a sprayed 8 x 8 baking dish. Set aside.
• Add the cream cheese to a large bowl. Mix with a mixer until the cream cheese of smooth and free of any lumps. Add the powdered sugar and vanilla and mix well. Add the cool whip and mix until the cool whip and cream cheese are combined, but don't overmix.
• Spread the filling evenly over the graham cracker crust, using a spoon or offset spatula. Spoon the cherry pie filling over the top and carefully spread it evenly over the filling.
• Refrigerate for at least 2 hours before serving. I like to leave it overnight.
• Refrigerate leftovers.

BING CHERRY DELIGHT

Steps:

• Combine milk and lemon juice. Fold in cherries. In another bowl, beat cream until stiff peaks form. Gently fold cream and pecans into cherry mixture., Spread into an ungreased 11x7-in. dish; sprinkle with wafer crumbs. Freeze, covered, until firm. Remove from freezer 15 minutes before cutting. May be frozen up to 2 months.

CHERRY DELIGHT

Steps:

• Crumble cookies into a 9x9 inch pan and set aside. In a medium bowl, whip cream and set aside.
• In a separate mixing bowl, whip together cream cheese and confectioners' sugar until smooth and fluffy. Fold whipped cream into cream cheese mixture and spoon over crumbled cookies. Spread pie filling over top and refrigerate overnight.

EASY CHERRY DELIGHT DESSERT (NO-BAKE)

Steps:

• Prepare a 9 x 9" baking pan.
• In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
• Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
• Add the remaining sugar and vanilla until well blended.
• Smooth on top of the crust.
• Top with the cherry pie filling.
• Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.