Best Best Vegetarian Chili Ever Recipes
BEST VEGETARIAN CHILI EVER
This is weight watchers friendly recipe. I got it from another site. I tried it last week and could not stop eating it. I make it once a week, filling dinner with some crackers or bread rolls
Provided by Yellowzuchini Zuchi
Categories Beans
Time 6h5m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Throw all the ingredients in a crock pot; stir.
- Cook on high for 6 hours.
- Notes: You can throw in half a jar of salsa if you like, whatever you find handy in the kitchen.
- If you do not have crockpot, it works fine on top of the stove.
Nutrition Facts : Calories 411.5, Fat 2.7, SaturatedFat 0.4, Sodium 1490.5, Carbohydrate 83.3, Fiber 20.6, Sugar 30.5, Protein 20.5
THE BEST VEGETARIAN CHILI YOU WILL EVER TASTE
Based on Recipe #73166, feel free to adjust this to your own preferences- add whatever vegetables you like, adjust the jalapeño/cayenne and sugar according to your taste, add more vegetable broth if you don't care for the taste of beer, and feel free to add lots more garlic.
Provided by Chefsalad
Categories Beans
Time 1h15m
Yield 6-10 serving(s)
Number Of Ingredients 25
Steps:
- Heat olive oil in a large stock pot over medium heat. Add carrots, onions and salt and saute 5-10 minutes.
- Add zucchini, jalapeño, bell pepper, and chili peppers and continue sautéing 5 minutes.
- Add garlic and seasonings (including brown sugar) and saute 1-3 more minutes.
- Add broth, espresso, beer, beans, tomato paste, and diced tomatoes and simmer for 30 minutes-1 hour.
Nutrition Facts : Calories 390.8, Fat 4.9, SaturatedFat 0.9, Sodium 1864.8, Carbohydrate 68, Fiber 21.7, Sugar 15.4, Protein 20.7
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