Best Best Tuna Casserole Recipes

BEST TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
• Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

BEST TUNA NOODLE CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
• Bring a large pot of water to a boil. Add egg noodles and 3 teaspoons salt to the boiling water; cook until tender yet firm to the bite, about 6 minutes. Drain noodles. Return to pot and set aside.
• Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over medium-high heat. Add mushrooms and onion and cook until mushrooms are softened and onions are translucent, about 4 minutes. Add remaining butter; stir constantly until melted. Sprinkle flour over vegetable mixture and cook, stirring constantly, for 1 minute. Stir in milk and stock and bring to a simmer, stirring often. Simmer for 5 minutes. Stir in lemon juice, Dijon mustard, 1 teaspoon salt, and pepper.
• Add sauce mixture to reserved noodles. Stir in 1 cup Cheddar cheese, peas, and tuna. Pour mixture into the prepared baking dish and sprinkle remaining Cheddar cheese over the top.
• Stir together bread crumbs, remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, and paprika in a small bowl. Sprinkle bread crumb mixture evenly over the casserole.
• Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Sprinkle with parsley and serve.

BEST EVER TUNA NOODLE CASSEROLE

Steps:

• Mix the cream of chicken, mayonnaise and milk together in a large bowl.
• Add the diced celery and onion.
• Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
• Salt and pepper to your taste.
• Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.

BEST TUNA NOODLE CASSEROLE FROM SCRATCH

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly oil an ovenproof skillet and an 8x12-inch casserole dish.
• Place tuna in the prepared skillet and bake in the preheated oven until fish flakes easily with a fork, 8 to 10 minutes.
• Fill a large saucepan with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain and set aside.
• Remove tuna from the oven; leave oven on.
• Meanwhile, melt 3 tablespoons butter in a saucepan over medium heat. Cook onion and mushrooms until softened, stirring occasionally, 5 to 7 minutes. Stir in flour until blended. Add milk, bouillon concentrate, adobo seasoning, and black pepper. Cook, stirring constantly, until mixture is slightly thickened, about 5 minutes more. Remove sauce from heat and stir in Parmesan cheese.
• Place remaining butter in a medium-sized microwave-safe bowl and heat in the microwave until melted, about 30 seconds. Stir bread crumbs into melted butter and set aside.
• Add cooked fettuccine and flaked tuna to the cheese sauce and toss to combine. Transfer noodle mixture to the prepared casserole dish and top with torn bread.
• Bake in the hot oven until golden brown, about 20 minutes.

BEST EVER EASY TUNA NOODLE CASSEROLE

Steps:

• Cook macaroni according to package directions; drain.
• Combine first 4 ingredients in a greased 9 x 13 inch pan.
• Top with cheese and bake at 350 for 25 minutes.
• Top with onions and bake for 5 more minutes.

WORLD'S BEST TUNA-NOODLE CASSEROLE RECIPE - (4.7/5)

Steps:

• Heat oven to 350 degrees. Coat 2 quart baking dish with cooking spray set aside. Cook noodles according to package directions; drain. Meanwhile combine 1 teaspoon butter or margarine, bell pepper, onion and mushrooms in a large container and microwave on high; drain. Whisk together flour and milk until smooth. Stir into vegetable mixture; cover and microwave on high 2 minutes. Stir; recover and cook 1 minute. Stir and continue cooking in 30 seconds increments until thickened. Remove from microwave and cheese and stir until melted. Stir in tuna, cooked noodles, salt and pepper and spoon into baking dish. Bake covered 25 minutes. Mix together bread crumbs and the 1 teaspoon remaining butter (melted) sprinkle over casserole and bake 5 more minutes or until bubbly.

THE BEST TUNA CASSEROLE EVER!

Steps:

• Cook macaroni according to package directions.
• Drain oil from tuna in a separate bowl.
• Mix oil from the tuna with the cooked macaroni.
• Add minced onion and the rest of the ingredients, except the cheddar cheese and tuna. Mix well.
• Add cheddar cheese and tuna.
• Mix lightly.
• Pour into a glass casserole dish and microwave for 5 minutes or until heated through and cheese melts.

BEST EVER TUNA NOODLE CASSEROLE RECIPE - (4.3/5)

Steps:

• Mix the cream of chicken, mayonnaise and milk together in a large bowl. Add the diced celery and onion. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Salt and pepper to your taste. Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.

BEST TUNA CASSEROLE EVER!

Steps:

• 1. Pre-heat oven to 375
• 2. Prepare Egg Noodles as directed on package~add a little salt for more flavoring.
• 3. While the noodles are cooking~melt butter in a large skillet~add chopped onions. Cook until tender
• 4. Add all other ingredients to the skillet~simmer on low until noodles are done.
• 5. Drain Noodles~Mix Noodles and mixture from skillet together.
• 6. Put into 9x13 baking dish~top with crushed potato chips
• 7. Bake for 45 minutes.

WORLD'S BEST TUNA CASSEROLE

Steps:

• 1. Mix all ingredients, reserving 1/3rd of cheese.
• 2. Put mixture in a nonstick 9X11" casserole pan or spray your pan with some Pam first.
• 3. Sprinkle remaining cheese on top of casserole.
• 4. Bake uncovered in 375 degree oven for 1 hr. 15 minute to 1 hr. 30 minutes or until mixture is no longer soupy. If after one hour casserole is browned, you can cover with aluminum foil loosely for remaining time in oven.

BEST EVER TUNA NOODLE CASSEROLE

Steps:

• Mix the cream of chicken, mayonnaise and milk together in a large bowl.
• Add the diced celery and onion.
• Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
• Salt and pepper to your taste.
• Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.

BEST TUNA CASSEROLE

Steps:

• 1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. 2. Preheat oven to 425 degrees F (220 degrees C). 3. In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese. 4. Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

BEST TUNA NOODLE CASSEROLE

Steps:

• 1. In a large bowl, mix noodles, onions, tuna fish, soup, 1 cup of cheddar cheese, sour cream and mushrooms.
• 2. Transfer to a 9 X 13 inch baking dish and top with remaining cheese and potato chips.
• 3. Bake st 350 degrees for 25 minutes.,

BEST TUNA CASSEROLE

Steps:

• needed equipment.
• 2 pots one for sauce, one to boil noodles.
• strainer.
• can opener.
• knife cutting board.
• good stirring spoon.
• In a large stock pot(pot1) add butter and melt. when the butter is melted add the chopped onion and garlic powder and pepper. Saute onion until translucent about a minute.
• Then sprinkle in the flour while stirring constantly, cook mix over a med low heat for an additional one to two minute. You want to slightly cook the flour but not burn it.
• In a separate pot (pot2)boil water for the noodles. cook the noodles until they are slightly undercooked boil for about 3min drain noodles in a strained and set aside.
• When the flour is done turn the heat to med/high and slowly add the milk stirring constantly to avoid lumps after milk is mixed in slowly stir in the cheese bring sauce to a gently boil and it will thicken.
• Turn heat to low add the vegetables tuna and noodles to sauce. cook until warmed through and enjoy.
• note: I add no salt to my recipe but if you want a saltier taste you can sprinkle end result with some Parmesan cheese.

BEST TUNA CASSEROLE RECIPE

Steps:

• 1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. 2. If using fresh mushrooms, saute in butter and lemon juice. 3. Preheat oven to 425 degrees F (220 degrees C). 4. In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, celery tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with 3/4 cup cheese, potato chip crumbs and then remaining 1/4 cup cheese. 5. Bake for 20 minutes in the preheated oven, or until cheese is bubbly and top is lightly brown.