Best Best Stuffed Cabbage Casserole Recipes

STUFFED CABBAGE CASSEROLE

Steps:

• In a cast iron skillet on high heat add the ground beef.
• Season the beef with kosher salt and black pepper.
• Brown the beef well and crumble it into large crumbles.
• Remove from the pan, then add in the onion and half the butter.
• Cook for 3-4 minutes or until just browning.
• Remove onions to the same dish as the beef.
• Add in the remaining butter and cabbage and cook on high heat until cabbage is wilted and browned.
• Add the beef and onion mixture into the pan, mix slightly.
• Add in the rice and tomato and stir gently, then cook for 5-7 minutes, covered, to cook and warm through.

STUFFED CABBAGE CASSEROLE

Steps:

• Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with non-stick cooking spray.
• In a large skillet over medium heat add the ground beef, onion, and garlic. Cook until ground beef is browned and thoroughly cooked, drain if needed.
• Stir in oregano, thyme, paprika, water, Worcestershire sauce, diced tomatoes and tomato sauce. Simmer for 15 to 20 minutes, turn off the heat and stir in 2 cups of cooked rice.
• While the sauce is simmering, add a tablespoon of olive oil to a large skillet or dutch oven, add the cabbage, season with salt and pepper, cook over medium heat, stirring occasionally. Cook just until tender, about 5 minutes.
• Spread half the cabbage evenly over the bottom of the baking dish, spread half the sauce over the cabbage, then repeat.
• Cover tightly with foil and bake for 40 minutes. Remove from the oven, cover with the 2 cups cheese, return to the oven and bake uncovered for an additional 20 minutes, or until the cheese melted starting to brown. Garnish with fresh parsley, optional.

LAZY STUFFED CABBAGE CASSEROLE

Steps:

• Mix chopped beef, rice, onion, butter, and egg.
• Salt and pepper to taste.
• Grease 3 quart casserole.
• Line bottom of casserole with 1/2 cabbage; add 1/2 meat mixture; top with rest of cabbage, then rest of meat mixture.
• Top with chopped tomatoes or tomato sauce.
• Cover, bake at 350 degrees for 1 hour; uncover and bake an additional 30 minutes.
• Tastes just like stuffed cabbage without all the work.

BEST STUFFED CABBAGE CASSEROLE

Steps:

• Brown Hamburg in large sauce pan (atleast 3qt).
• In seperate pan boil rice, set aside.
• Put cabbage in casserole dish with 1/4cup water.
• Micowave cabbage on high for 12-14min. set aside.
• Drain grease from hamburg return to pan and add chopped onion.
• Cook til onion is translucent.
• Add Tomatoes with juice,Tomato Sauce, Cinnamin & Brown Sugar.
• Cut up cabbage a bit more and add to pan.
• Add rice and cook on low for about 1 hour.

SUPER EASY LAZY STUFFED CABBAGE CASSEROLE

Steps:

• Preheat oven to 350.
• Spray 13 x 9 pan with Pam.
• Mix Tomato soup, 1/2 soup can of water and diced tomatoes together in a bowl until blended.
• Place a layer of chopped cabbage on bottom of pan (about 1/2).
• Put 1/2 of chopped onions over cabbage.
• Crumble 1/2 of raw Ground Sirloin over onions and cabbage.
• Season with Salt, Pepper and Garlic Powder.
• Sprinkle 1/2 of Uncooked rice over this layer.
• Pour 1/2 of Tomato mixture over this layer.
• Repeat layers, ending with Rice and tomato mixture on top.
• Cover with foil.
• Bake for 1 hour covered, uncover and bake until liquid is reduced to your personal taste.
• We like ours with some juice.
• Served with fresh baked bread and butter, great comfort food on a cold (for Florida) night.