Best Best Keto Almond Flour Biscuits Recipes

KETO ALMOND FLOUR BISCUITS RECIPE (5 INGREDIENTS)

Keto Almond Flour Biscuits Recipe (5 Ingredients) image

An almond flour biscuits recipe with just 5 common ingredients & 2.5g net carbs! These buttery low carb keto biscuits will become one of your favorite almond flour recipes.

Provided by Maya | Wholesome Yum

Categories Bread

Time 25m

Number Of Ingredients 6

Ingredients

2 cup Wholesome Yum Blanched Almond Flour
2 tsp Baking powder
1/2 tsp Sea salt
2 large Eggs ((whisked))
1/3 cup Unsalted butter ((measured solid, then melted; can use ghee or coconut oil for paleo or dairy-free))
1/4 cup Sour cream ((optional, can omit or use coconut cream for paleo or dairy-free))

Steps:

Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
Mix dry almond flour, baking powder, and sea salt together in a large bowl. Stir in whisked egg, melted butter, and sour cream, if using (optional).
Scoop tablespoonfuls of the dough onto the lined baking sheet (a cookie scoop is the fastest way). Form into rounded biscuit shapes (flatten slightly with your fingers).
Bake for about 15 minutes, until firm and golden. Cool on the baking sheet.

Nutrition Facts : Calories 173 kcal, Carbohydrate 4.5 g, Protein 5.2 g, Fat 16.2 g, SaturatedFat 4.1 g, Cholesterol 47 mg, Sodium 158.2 mg, Fiber 2 g, Sugar 0.8 g, TransFat 0.2 g, UnsaturatedFat 2.3 g, ServingSize 1 serving

BEST KETO ALMOND FLOUR BISCUITS

Best Keto Almond Flour Biscuits image

Tried numerous recipes for a low carb biscuit and my search is finally over. Easy and quick to make. Great for breakfast or to satisfy a sweet craving by adding cinnamon sugar or low carb pancake syrup.

Provided by Nancy H.

Categories Breads

Time 23m

Yield 6 Biscuits, 6 serving(s)

Number Of Ingredients 5

Ingredients

1 large egg
1/4 cup sour cream
1/4 teaspoon himalayan salt
1 cup finely ground blanched almond flour
2 teaspoons baking powder

Steps:

Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
In small mixing bowl use a wire whip to mix the egg, sour cream and salt.
Using a rubber spatula incorporate the almond flour, then the baking powder.
Drop with cookie scoop on to prepared baking sheet into 6 mounds. Do not flatten. Bake at 350 for 18-20 minutes.

Nutrition Facts : Calories 31.2, Fat 2.7, SaturatedFat 1.4, Cholesterol 36, Sodium 237.4, Carbohydrate 0.7, Sugar 0.4, Protein 1.2