Best Best Goulash Ever Recipes

BEST GOULASH EVER!

Steps:

• 1. I used a mandolin (finest setting) to chop the onions, red bell pepper, carrots, and celery; however, you may use a food processor or cut them by hand if you choose. In a large sauce pan or Dutch oven, sauté, over medium heat, the onions in olive oil until soft and fragrant. Next, add the bell pepper, carrots, and celery. Sauté the veggies until they are softened. Add the Italian seasoning, garlic powder, minced garlic, and Rot-tel. Allow the flavors to cook over a medium heat for about 5 minutes stirring constantly. Now add the tomato sauce and wine. Salt and pepper to taste. Cover and allow the sauce to simmer on low heat for about 10 minutes (while the noodles and meat cook).
• 2. In a separate pan, brown ground beef until cooked through. Drain.
• 3. In a separate pot, cook the macaroni noodles according to the package (approximately 10 minutes). Drain.
• 4. Once the meat and noodles are cooked and drained, combine everything - mixing thoroughly. I like to serve this with a nice green salad and fresh dinner rolls! Yum!

THE BEST HUNGARIAN GOULASH EVER!

Steps:

• Combine flour, pepper and Morton's Seasoning in a zip lock bag.
• Add sirloin and coat.
• Heat saute pan over medium heat.
• Add butter and oil when hot.
• Cook beef, onion, and mushroom until the onions are tender and the meat is brown.
• Stir in broth, tomatoes, lemon juice, garlic, carraway seeds, marjoram and stir well.
• Allow mixture to simmer at least 30 minutes to allow flavors to mingle.
• Stir in sour cream before serving.
• Serve over hot, egg noodles.