BEST FUDGE IN THE WORLD!
I make about 50 lbs of this fudge every Christmas! I do vary it a bit by making different flavors, so simple too!
Provided by Patricia taylor
Categories Candies
Time 5m
Number Of Ingredients 7
Steps:
- 1. melt butter with pet milk. add sugar,bring to a boil.
- 2. cook for about a min,stiring. add choc. chip,stir well,add marshmello cream and vanilla and nuts.
- 3. pour into a pan that you lined with foil,chill and cut!
- 4. dont forget to lick the spoon! awesome!
AUNT TEEN'S CREAMY CHOCOLATE FUDGE
This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.
Provided by Kelly Phillips
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 30m
Yield 48
Number Of Ingredients 9
Steps:
- Line an 8x8 inch pan with aluminum foil. Set aside.
- In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
- Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 18.2 g, Cholesterol 5.1 mg, Fat 5.5 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 3 g, Sodium 26.1 mg, Sugar 12.6 g
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