Best Best Ever Shrimp Dip Recipes

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BEST EVER SHRIMP AND CRAB DIP



Best Ever Shrimp and Crab Dip image

This easy, but awesome, dip will get you rave reviews and requests for more every time you serve it. It's best if made without substituting ingredients, so please try it first as written (no low fat/no fat ingredients). Any changes will alter the delicious end result.

Provided by Irish Gourmet

Categories     Spreads

Time 6h10m

Yield 3 cups

Number Of Ingredients 8

1 (8 ounce) package cream cheese
3/4 cup mayonnaise
3/4 cup Miracle Whip
prepared horseradish or Worcestershire sauce
milk
2 (4 1/2 ounce) cans shrimp (or equivalent in fresh or frozen)
2 (4 1/2 ounce) cans crab (or equivalent in fresh or frozen)
1/4 cup fresh parsley

Steps:

  • Mix softened cream cheese with mayonnaise and Miracle Whip. Add salt, pepper, garlic salt/garlic, horseradish and Worcestershire to taste.
  • Add small amount of milk to make creamy smooth.
  • Add shrimp and crab, stirring in carefully.
  • Chill for several hours; bring to room temperature before serving on assorted crackers.
  • A light sprinkling of fresh chopped parsley on top adds to the presentation.
  • Cooking time is chilling time.

Nutrition Facts : Calories 771.3, Fat 59.2, SaturatedFat 19.6, Cholesterol 272.5, Sodium 1921.2, Carbohydrate 28.1, Fiber 0.2, Sugar 12.6, Protein 31.9

BEST EVER SHRIMP DIP!



Best Ever Shrimp Dip! image

This shrimp dip is always the hit of every party. The best flavor and its so easy to make. I make this for all my parties, people go crazy it for.

Provided by nad smith

Categories     Potluck

Time 15m

Yield 10-20 serving(s)

Number Of Ingredients 8

1 (1/4 ounce) package gelatin
1/4 cup warm water
8 ounces cream cheese
1 (10 ounce) can tomato soup
1/2 green pepper, finely chopped
1/2 cup onion, finely chopped
3/4 cup mayonnaise
2 (4 ounce) cans baby shrimp

Steps:

  • Mix onions, green peppers& mayo in bowl and set aside.
  • Over medium heat in medium size pot mix until creamy and well blended cream cheese& tomatoe soup (No cream cheese lumps).
  • Rinse both cans of shrimp well under water, set aside to allow water to drip off.
  • In small bowl mix warm water and Gelaton until dissolved.
  • Once tomatoe soup and cream cheese is well blended add all ingredients to the pot, mix well.
  • Put shrimp dip into a nice serving bowl (the one you'll serve the dip in) that can be refrigerated.
  • Refrigerate until the dip is completely chilled.
  • When the dip is done it will be hard as jello.
  • Serve with a HARD cracker, seasame crackers,trisciuts, etc.
  • A cracker that wont break when you dip into it.

BEST EVER SHRIMP DIP



Best Ever Shrimp Dip image

This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!

Provided by Monica

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 2h10m

Yield 32

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
¼ cup chopped onion
¼ cup chopped celery
½ pound cooked and peeled shrimp

Steps:

  • In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g

BEST EVER SHRIMP DIP



Best Ever Shrimp Dip image

Make and share this Best Ever Shrimp Dip recipe from Food.com.

Provided by Gingerbear

Categories     Spreads

Time 10m

Yield 4 cups, 26-32 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1/4 cup onion, chopped
1/4 cup celery, chopped
1 tablespoon dill pickle, chopped
1/2 lb baby shrimp
1 (16 ounce) package crackers

Steps:

  • In a medium bowl, combine cream cheese and mayonnaise.
  • Mix in onion, celery, pickles and shrimp meat.
  • Cover bowl and refrigerate before serving.
  • Serve with crackers.
  • You could even add a little dill weed or any other favorite spice to this.

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