Best Best Ever Chocolate Cupcakes Recipes
THE BEST CHOCOLATE CUPCAKES EVER!
A chocolaty moist cupcake to brighten up your day. It's super easy and fun to make.
Provided by Samtro91
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 6 muffin cups or line with paper liners.
- Mix flour, sugar, cocoa powder, and baking powder together in a bowl.
- Stir margarine, water, egg, and vanilla extract together. Beat margarine mixture into flour mixture. Fill each muffin cup halfway with batter; press candy kiss into the center of each half-filled muffin cup.
- Bake in the preheated oven until a toothpick inserted in the center of each muffin comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 244.8 calories, Carbohydrate 41.7 g, Cholesterol 16.5 mg, Fat 7.7 g, Fiber 1.5 g, Protein 3.1 g, SaturatedFat 2.2 g, Sodium 113.7 mg, Sugar 25.5 g
BEST EVER QUINOA CHOCOLATE CUPCAKES
Categories Cake Chocolate Dessert Bake Kid-Friendly Wheat/Gluten-Free
Yield 12 cupcakes
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line the muffin tin with the 12 large-sized cupcake liners. In a Food Processor, combine: milk, eggs, vanilla. Blend until combined. Add 2 cups of cold cooked quinoa and the melted butter and continue to blend until smooth. Dump in the sugar, cocoa, baking powder, baking soda and salt into the food processor. Blend well to combine. Pour from the blender directly into the cupcake liners, evenly distributing the cupcake batter between the 12 liners. Gently tap the tin on the counter to ensure there are no air bubbles. Smooth the tops with a small spatula (or your finger!) Bake in the centre of the oven for approximately 30 minutes. Test the cupcakes for doneness with a toothpick or cake tester. Allow to cool for 5 minutes. Remove from the pan and allow the cupcakes to cool completely on a rack. Cupcakes can be stored sealed in the refrigerator for up to 1 week or freeze for up to 1 month. But I don't think they'll last that long.
BEST EVER CHOCOLATE CUPCAKES!
I developed this recipe because most of the recipes out there are kind of bland. My husband is a chocolate lover and he loves this recipe so easy to make. You can do a cake as well with this one but it is perfect for cupcakes.
Provided by Karina Alcala @mamade4
Categories Cakes
Number Of Ingredients 14
Steps:
- Preheat oven to 350 and prepare cupcake pan with liners. In a small bowl ad 2 tbs hot water with instant coffee let sit. Mean while in large bowl mix all wet ingredients and sugar together until well combined. Add in coffee mixture to the wet ingredients.
- Sift in dry ingredients including pudding mix to the wet ingredients and mix until well combined. pour into prepared cup cake pan fill 2/3 full. Makes 2 dozen cupcakes.
- Cook in preheated oven for 30 minutes or until tooth pick comes out clean. Let them cool before frosting them. I like to refrigerate mine or let them sit on the counter covered until the next day so the flavor can develop even more.
BEST EVER CHOCOLATE PEANUT BUTTER CUPCAKES
I used a store bought cupcake mix
Provided by Jennifer Tunison @Jennie0409
Categories Cakes
Number Of Ingredients 7
Steps:
- Chocolate cupcakes with creamy peanut butter filling and smooth whipped peanut butter frosting I used a store bought chocolate cupcake mix for my cupcakes. For the filling melt 1/2 Cup Peanut Butter and 4 Tbsp of Butter, add 1/2 Cup Powdered Sugar and about a teaspoon of milk or more depending on how creamy you want it For the frosting I used 1/2 can of whipped pillsbury white frosting, 1/-3/4 Cup Peanut Butter, 1/4-1/2 Cup Fluff and a teaspoon or more of milk depending on how creamy you want it.
- Use a long thin tip to fill cupcakes with filling
- Frost cupcakes with frosting
- Prepare to indulge!!!
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