Best Best Ever Beef Stroganoff Recipes

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BEST EVER RUSSIAN BEEF STROGANOFF



Best Ever Russian Beef Stroganoff image

Being of Norwegian descent, I really don't know how this Russian beef stroganoff came into the family. My grandma has made this recipe for 50 years that I know of and it is truly my favorite. Serve over noodles. For a wintertime comfort food this is the best. I actually like it so much that my wife and I will have this for dinner and the next morning we will eat the leftovers with a couple of eggs on the side for brunch. You can't beat it!

Provided by Hawaiivike

Categories     World Cuisine Recipes     European     Eastern European     Russian

Time 40m

Yield 4

Number Of Ingredients 14

1 ½ tablespoons all-purpose flour
¾ teaspoon salt
⅛ teaspoon ground black pepper
1 pound beef sirloin, cut into 1/4-inch wide strips
3 tablespoons butter
1 cup thinly sliced mushrooms
½ cup chopped onion
1 clove garlic, minced, or more to taste
3 tablespoons butter
3 tablespoons all-purpose flour
1 tablespoon tomato paste
1 ¼ cups cold beef stock
1 cup sour cream
3 tablespoons cooking sherry

Steps:

  • Combine 1 1/2 tablespoons flour with salt and pepper in a bowl. Dredge beef strips in the mixture.
  • Melt 3 tablespoons butter in a skillet over medium heat. Add the dredged beef strips; cook and stir until browned, about 5 minutes. Add mushrooms, onion, and garlic; cook until onion is barely tender, 3 to 4 minutes. Transfer the beef and mushroom mixture to a plate.
  • Melt remaining butter in the same skillet; reduce heat to low. Stir in 3 tablespoons flour and tomato paste; cook until slightly browned, 1 to 2 minutes. Increase heat to medium. Add beef stock slowly, stirring constantly, until gravy is thickened and no lumps remain, 5 to 10 minutes.
  • Return the beef and mushroom mixture to the skillet with the gravy. Stir in sour cream and sherry; heat until bubbling, about 5 minutes.

Nutrition Facts : Calories 495.8 calories, Carbohydrate 15.5 g, Cholesterol 140.3 mg, Fat 34.8 g, Fiber 1.1 g, Protein 29.2 g, SaturatedFat 20.3 g, Sodium 783.7 mg, Sugar 2.7 g

BEST EVER BEEF STROGANOFF



Best Ever Beef Stroganoff image

This is a recipe that my daughter and I came up and it is now the favourite stroganoff recipe in our family!

Provided by Chef Sharon 15

Categories     Meat

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 10

1 tablespoon vegetable oil
1 lb beef tenderloin, cut into thin strips (or other tender cuts of beef)
6 tablespoons flour
2 tablespoons garlic salt
1/2 teaspoon pepper
3 tablespoons beef bouillon powder
1/2 cup water
2 1/2 cups milk
10 ounces sliced mushrooms, drained
2 cups sour cream

Steps:

  • Brown meat in oil in large frying pan.
  • Add 3 tbsp flour, garlic salt and pepper and add to meat.
  • Continue cooking and stirring until flour begins to brown in pan.
  • Add water and stir into mixture.
  • Make paste of remaining 3 tbsp flour and i cup of the milk, adding milk gradually to the flour in order to prevent lumps. Add paste to the meat mixture as it cooks.
  • Use spatula to scrape pan clean, gathering all of the browned bits into the mixture.
  • Add remaining milk, beef bouillon, and mushrooms and cook about 10 minutes, stirring frequently. (Make sure that all of the bouillon has dissolved.).
  • Add sour cream and stir in thoroughly.
  • Bring to serving temperature. (Don't boil!).
  • Serve over hot, cooked broad noodles.

Nutrition Facts : Calories 508.9, Fat 37.6, SaturatedFat 18.7, Cholesterol 113, Sodium 180.5, Carbohydrate 15.7, Fiber 0.7, Sugar 1, Protein 27.2

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