Best Best Ever Bbq Ribs Recipes

BEST PRESSURE COOKER STICKY BBQ RIBS EVER

Steps:

• Pour apple cider into an 8-quart multi-functional electric pressure cooker (such as Instant Pot®) to about 1/2 inch below the rack line. Stir in garlic powder, salt, paprika, and pepper. Place rack inside and heat the liquid completely; place ribs on rack.
• Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 27 minutes. Allow 10 to 15 minutes for pressure to build.
• Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with a roasting rack.
• Pour about 2 cups BBQ sauce into a large cup. Add garlic, brown sugar, and chili sauce. Mix with a hand blender until completely smooth. Combine with the remaining BBQ sauce in a large bowl. Set aside to come to room temperature.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
• Remove ribs carefully and drain cooking liquid. Fully submerge each rib into the BBQ sauce. Place on the roasting rack so they are not touching. Brush extra BBQ sauce on top to make them extra sticky.
• Bake in the preheated oven until sauce is set, 15 to 20 minutes.

BEST EVER BBQ RIBS

Steps:

• Heat oven to 325°F.
• Wash ribs and pat dry with paper towels. Set on rimmed baking sheet or in a large roasted pan. Place mustard, onion powder, garlic powder, allspice powder, chili powder, cayenne, Lowry's seasoned salt, salt and pepper in a gallon-sized re-closable plastic bag, or a pizza spice shaker container, and shake vigorously to mix well. Pour half seasoned rub mixture onto one side of the ribs and massage into flesh. Turn ribs over and pour the remaining rub mixture onto other side of ribs and massage into flesh. Cover ribs fully with a large sheet of heavy duty tin foil, rolling edges of foil under and into baking sheet to make an air proof seal. I leave them in the frige overnight to merinate well. I don't know if this is what makes them so tender, but they are! Place in oven and cook for 3 hours.
• Remove from oven, carefully unseal foil - keep your hands and face a way from the hot steam. Heat grill to high. Place barbecue sauces, brown sugar, garlic, liquid smoke and cider vinegar into a medium-sized sauce pan, stir to combine. Using a large pastry brush, baste generously with sauce. Place sauce over medium-high heat, bring to a boil, then lower heat to medium and cook for 5 minutes. Remove from heat and set aside. Place ribs on grill and cook, about 4-6 minutes a side, 8-12 minutes total.
• Remove to a cutting board, cut into 2-3 rib portions, place on serving platter and serve with remaining barbecue sauce on the side.

THE BEST EVER BBQ PORK RIBS

Steps:

• Preheat oven to 275°.
• Cut ribs in half & generously apply rub on both sides, massaging it into the meat.
• Wrap each half tightly in heavy duty aluminum foil.
• Place each in a shallow pan with sides.
• Bake for 3 hours.
• Serve with your favorite sauce.
• NOTE: If you want them BROWNED, carefully remove the ribs from the foil. Place under broiler or on grill until desired, but watch carefully so not to burn -- 10-12 minutes each side should be sufficient.
• NOTE 2: If you want them SMOKED, carefully remove the ribs from the foil. Place on grill, using indirect method -- smoke for about an hour. I recommend Apple or Hickory.
• DO NOT soak wood chips/chunks in water! Wood doesn't absorb much water, so all you're doing is cooling off the coals.
• ENJOY!

BEST BBQ RIBS EVER

Steps:

• Prepare outdoor grill for covered direct grilling over medium heat.
• Prepare Baby Back Ribs:.
• In a small bowl, combine paprika, brown sugar, salt, chili powder, black pepper, cumin, and ground red pepper.
• Pat ribs dry with paper towels.
• Rub spice mixture all over ribs.
• Place 2 racks of ribs side by side in foil cooking bag.
• Place 3 ice cubes under ribs; seal bag.
• Or, place two 30" by 18" sheets of heavy-duty foil on work surface to make a double thickness.
• Place 2 racks of ribs side by side on center of stacked foil.
• Place 3 ice cubes under ribs.
• Bring long sides of foil up and over ribs;.
• Fold several times to seal well, then fold in ends to seal tightly.
• Repeat with 1 more cooking bag or 2 more sheets of foil and remaining ribs and ice cubes.
• Place foil packets on grill rack.
• Cover grill and cook ribs 1 hour, carefully turning packets over with tongs once halfway through grilling.
• While ribs are grilling:.
• Prepare Barbecue Sauce:.
• In 4-quart saucepan, combine all sauce ingredients; heat to boiling over high heat.
• Reduce heat to low and simmer uncovered 30- 40 minutes or until sauce thickens slightly stirring occasionally.
• Makes about 2 1/2 cups.
• When ribs are done, with kitchen shears cut an X in top of each foil packet to let steam escape, then carefully pull back foil to open.
• Remove ribs and place directly on grill rack.
• Cover grill and cook ribs 7 to 10 minutes or until browned, turning over once.
• Brush ribs with some sauce and cook 7 to 10 minutes longer, brushing with some more sauce and turning frequently.
• To serve, cut ribs into 1-rib portions and arrange on platter.
• Pass remaining sauce to serve with ribs.

BEST EVER BBQ RIBS

Steps:

• Mix dry ingredients together in bowl.
• Rub onto slabs.
• Place in plastic bag and refrigerate 8-12 hours or overnight.
• Place BBQ sauce ingredients into food processor until blended. Refrigerate until ready to use.
• Preheat oven to 250°F.
• Wrap ribs in aluminum foil and place on baking sheet in oven for 2 hours.
• Remove from oven and turn slabs meat side down.
• Divide apple juice between both slabs and wrap tightly again with aluminum foil.
• Bake in oven for 1 hour.
• Remove from oven and drain apple juice from foil.
• Coat both sides with BBQ sauce and place meat side up in foil. Wrap tightly again.
• Bake in oven for an additional 6-8 hours or until internal temp reached 160°F being sure to baste with BBQ sauce every hour.