BEST CHEESE BREAD
My husband and I often make a meal of bread and salad. We enjoy the garlic, dill and cheddar flavors in this savory bread. We think it's best served fresh from the oven.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, cheese, baking powder, garlic powder and dill. In another bowl, whisk the eggs, milk, oil and honey. Stir into dry ingredients just until moistened. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean (top will have an uneven appearance). Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 245 calories, Fat 11g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 251mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.
BEST EVER CHEESE BREAD
This recipe is very simple to make, and it tastes wonderful!! Monterey Jack and Cheddar cheeses melt to form the perfect blend. I even like it served cold. It's great for barbecues. Everyone loves it!!! Adjust the amount of green onions to taste.
Provided by Tab Douglas
Categories Main Dish Recipes Savory Pie Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice the French baguette in half lengthwise.
- In a medium bowl, mix the Monterey Jack cheese, Cheddar cheese, mayonnaise and chopped green onions. Spread the mixture evenly over the bread halves.
- Bake in the preheated oven 15 minutes, or until the cheese is melted.
Nutrition Facts : Calories 630.5 calories, Carbohydrate 44.8 g, Cholesterol 50.5 mg, Fat 42.5 g, Fiber 2 g, Protein 18.7 g, SaturatedFat 12.3 g, Sodium 919.2 mg, Sugar 2.7 g
BEST BLUE CHEESE BREAD......MMMMMMMMMMM!!
A friend of mine recently served this at her dinner party, and said "it couldn't be easier", and I said "it couldn't be more delicious" and all other guests agreed. It disappeared in minutes!!! It is a delicious and quick appetizer, or could also be the "bread" accompaniment to any main course, either way, your family and friends will "gobble" it up!! And, it is easy and fun for kids to make and enjoy too!!
Provided by Mrs. Gottrocks
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter or margarine in pan; add blue cheese.
- Stir until blue cheese is melted and smooth.
- Take each dinner roll, and cut it into 6 pieces.
- Oil an 8x8-inch (or similar size) pan or glass baking dish (glass baking dish is preferred).
- Pour butter/blue cheese mixture into the baking dish.
- Place the cut up pieces of dough into the baking dish, on top of the blue cheese/butter mixture, crowding the pieces so that they touch.
- Bake according to packaged roll directions, usually 13-17 minutes, on about 350°-375°, or until golden brown on underside of pan (that is why it is good to use a glass dish, so you can lift it up to see if the underside is baked enough).
- When done, invert baking dish and the easy blue cheesy bread should drop out easily--so that what was the "bottom" in the baking dish becomes the "top"--serve immediately.
- While it is still hot, sprinkle with parmesan cheese and serve (optional).
- This is basically "pull apart finger food" and is absolutely delicious!
Nutrition Facts : Calories 203.5, Fat 12.8, SaturatedFat 5.9, Cholesterol 18.4, Sodium 382.9, Carbohydrate 17.4, Fiber 0.6, Sugar 0.9, Protein 4.8
BEST GARLIC CHEESE BREAD YOU WILL EVER MAKE
Make and share this Best Garlic Cheese Bread You Will Ever Make recipe from Food.com.
Provided by Aimsdog
Categories Breads
Time 6m
Yield 2 slices, 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut loaf of bread in half down middle to have 2 long loaves.
- Crush clove of garlic in bowl with mayonnaise, salt, peeper, and cheese.
- Only need enough mayo to make cheese spreadable so I add more cheese
- Put oven on broil.
- Take two aluminum foil strips and put together to make a cookie sheet by taking all edges up.
- Put spread on evenly to loaves and put in broiler (could make into individual slices if prefer). broil for 3-5 minutes depending on thickness of bread.
- Keep watch to ensure it does not burn.
- Enjoy, excellent with spaghetti.
BEST CHEESE BREAD
Make and share this Best Cheese Bread recipe from Food.com.
Provided by Sydney Mike
Categories Quick Breads
Time 1h10m
Yield 1 9, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F, then grease a 9"x5" loaf pan.
- In a large bowl combine flour, cheese, baking powder, garlic powder & dill.
- In another bowl, whisk together the eggs, milk, oil & honey, then stir this mixture into the flour mixture until just moistened.
- Pour into the prepared loaf pan & bake 55-65 minutes or until a toothpick inserted near the center comes out clean.
- Cool in the pan on a wire rack for 10 minutes before removing the loaf from the pan to cool slightly (upright) on the wire rack.
- Serve warm & enjoy! Store any leftovers in the refrigerator.
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