Best Best Caesar Salad Dressing Recipes
THE BEST CAESAR SALAD DRESSING
I have been working with chefs for years and found out how to make the best Caesar dressing. I thought I would share!
Provided by Patricia K
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes
Time 8h10m
Yield 10
Number Of Ingredients 10
Steps:
- Blend mayonnaise, egg substitute, Parmesan cheese, water, garlic, lemon juice, anchovy paste, sugar, parsley, salt, and pepper in a blender until smooth, about 1 minute.
- Transfer dressing to an airtight container and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 2.6 g, Cholesterol 10.9 mg, Fat 18.3 g, Protein 2.1 g, SaturatedFat 3 g, Sodium 354.2 mg, Sugar 1.2 g
BEST EVER CAESAR SALAD DRESSING!!!!
Make and share this Best Ever Caesar Salad Dressing!!!! recipe from Food.com.
Provided by happyhousewife
Categories Salad Dressings
Time 5m
Yield 1 cup, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients into blender on high, then low to mix well.
- Pour over romaine and add croutons and bacon bits.
Nutrition Facts : Calories 178.3, Fat 19.1, SaturatedFat 2.8, Cholesterol 27.5, Sodium 184.1, Carbohydrate 1.1, Fiber 0.1, Sugar 0.3, Protein 1.4
DOMINIC'S BEST CAESAR SALAD DRESSING
Steps:
- Mix all of the ingredients together and let stand in the refrigerator overnight
BEST CAESAR SALAD DRESSING
Make and share this Best Caesar Salad Dressing recipe from Food.com.
Provided by duonyte
Categories Salad Dressings
Time 10m
Yield 3/4 cup
Number Of Ingredients 12
Steps:
- Spread lemon rind on paper towel. Microwave on HIGH for 4 to 4-1/2 minutes or until dry, stirring several times, or dry for 1 day at room temperature.
- Combine with cheese, oregano, mustard, pepper, garlic powder and cayenne.
- Refrigerate in airtight container for up to 1 month. Makes 3/4 cup, enough for 3 salads. Whisk together ingredients shown above for one salad, 12 cups romaine lettuce.
Nutrition Facts : Calories 1466.3, Fat 138.5, SaturatedFat 30.4, Cholesterol 101.3, Sodium 2075.7, Carbohydrate 21.7, Fiber 4.6, Sugar 5, Protein 40.3
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