Best Best Barbecue Ribs Recipes

BEST BARBECUE RIBS EVER

Steps:

• Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
• Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
• Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.

THE BEST CROCK POT BARBECUE RIBS

Steps:

• Cut ribs apart, if necessary and trim; sprinkle 1 teaspoon salt evenly over ribs, and set aside.
• In a medium to large bowl, stir together remaining 1 teaspoon salt, and remaining ingredients until blended.
• Pour half of mixture into a 5-quart slow cooker. Place ribs in slow cooker and pour remaining mixture over ribs.
• Cover and cook on HIGH 6 to 7 hours.

BEST BARBECUE RIBS

Steps:

• Combine paprika, brown sugar, salt, chili powder, black pepper, cumin, and cayenne in a small bowl.
• Pat ribs dry with paper towels.
• Rub spice mixture all over ribs.
• Place 2 rib racks side by side on a double layer of foil; place 3 ice cubes under the sides and seal foil around the ribs well.
• Repeat with the next two racks of ribs.
• Place foil packets on grill rack; cover and cook for 1 hour, carefully turning once with tongs after half an hour.
• When ribs are done, cut an X in the top of the packets to allow steam to escape; pull foil back exposing the ribs.
• Remove the ribs and place directly on the grill rack; cover and grill 7 to 10 minutes or until browned, turning once.
• Brush ribs with barbecue sauce and cook 7 to 10 minutes longer, brushing with more sauce and turning often.
• Cut ribs into 1-rib portions.