Best Best Barbecue In The World Recipes

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BEST BARBECUE RIBS EVER



Best Barbecue Ribs Ever image

Provided by Katie Lee Biegel

Time 3h35m

Yield 6 servings

Number Of Ingredients 11

1/4 cup brown sugar
2 tablespoons chili powder
Kosher salt and freshly ground black pepper
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 racks baby back ribs
1 cup low-sodium chicken broth
2 tablespoons apple cider vinegar
1 cup barbecue sauce

Steps:

  • Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
  • Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
  • Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.

BEST BARBECUE IN THE WORLD



Best Barbecue in the World image

Best barbecue I have ever tasted, it even beats 'competition' Barbecue from Tennessee or Memphis. The amazing part was that it was cooked in the oven and not on a BBQ Grill. though you can cook on BBQ grill for better flavors. The sauce used in this recipe is ---- Select Pit Smoked Barbecue Sauce (from internet) it's sweet sauce with a spice notes and that never tasted "pit smoke flavor' which is the backbone of the taste.

Provided by same.jack16

Categories     Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 2

2 baby back ribs
12 ounces pit smoked barbecue sauce (from internet)

Steps:

  • OUT DOOR GRILLING:.
  • Heat Grill to low - medium heat.
  • Lightly oil the grill.
  • Grill ribs without sauce, turn to cook both side, till ribs are done.
  • Baste both side of the ribs with the Pit Smoked Barbecue Sauce. Move ribs away from the heat on grill and cover long enough to heat the barbecue sauce.
  • Serve.
  • INDOOR OVEN RIBS.
  • Wrap ribs tightly in a plastic (Saran) wrap and then aluminum foil.
  • Place on large oven pan and bake at 225°F for 2 1/2 to 3 hours.
  • Unwrap ribs, being careful to remove all plastic wrap and foil. Place on medium heated grill just long enough to brown.
  • Baste with Dinni's Select Pit Smoked Barbecue Sauce.

Nutrition Facts : Calories 70.3, Fat 1.7, SaturatedFat 0.2, Sodium 764.1, Carbohydrate 12, Fiber 1.1, Sugar 3.7, Protein 1.7

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