Best Best Baked Corn Dean Koontz Recipes
BEST BAKED CORN - DEAN KOONTZ
This recipe was featured in Parade magazine 12/19/10 issue. I have not tried it yet- but I wanted a place for safe keeping! Per serving: 220 calories, 10g fat, 125mg cholesterol, 370mg sodium, 20g carbs, 7g protein
Provided by Amanda
Categories Corn
Time 1h10m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Boil 3/4 cup milk with butter and sugar.
- Dissolve flour in 1/4 cup milk.
- Pour flour mixture into milk mixture to make think white sauce.
- Add to drained corn in a 1 -1.5 quart loaf pan.
- Mix in eggs.
- Bake 1 hour @ 400.
DEAN KOONTZ'S BEST BAKED CORN
How to make Dean Koontz's Best Baked Corn
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Boil 3/4 cup milk with butter and sugar. Dissolve flour in 1/4 cup milk. Pour flour mixture into milk mixture to make a thin white sauce. Add to drained corn in a 1- to 1.5-quart Pyrex loaf pan. Mix in eggs. Bake 1 hour at 400°F.
- KITCHEN COUNTER:
- Serves 4. Per serving: 220 calories, 10g fat, 125mg cholesterol, 370mg sodium,
- g carbs, 7g protein
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