BEST APPLE CRUMB PIE
Steps:
- 1) Preheat oven to 450'F.Mix together ingredients for pie crust. Add enough water to make the dough stay together. Fit the crust into a 9-inch pie plate. Fold edges under and crimp. Set aside. 2) Stir together 1 cup of flour, brown sugar, granulated sugar, cinnamon, and salt in a large bowl; cut in butter with a pastry blender until crumbly. Stir in almonds. Toss together 1 cup of the flour mixture, apples, and remaining 2 tablespoons flour; spoon into piecrust. Top with remaining flour mixture; cover loosely with aluminum foil. 3) Bake on lower oven rack for 15 minutes. Reduce oven temperature to 350'F; bake uncovered, 35 to 40 minutes. Serve warm with ice cream, if desired.
THE BEST DUTCH APPLE PIE WITH CRUMB TOPPING
This Dutch apple pie with crumb topping is made using sour cream and is topped with the ebst streusel ever. Best thanksgiving pie ever.
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- HowToSection Prepare the crust Array
- HowToSection Prepare the dutch apple pie filling Array
- HowToSection Make the streusel topping Array
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