Best Bertuccis Salmon Florentine Copycat Recipe 455 Recipes

BERTUCCI'S SALMON FLORENTINE COPYCAT RECIPE - (4.5/5)

Steps:

• Season salmon with salt and pepper. Bake at 400 degrees for 15-20 minutes or until it easily flakes apart. Meanwhile, heat wine in a small saucepan over medium high heat until it reduces. Add lemon juice and capers. When just about ready to serve, add spinach to the sauce and lightly wilt. Remove from heat and serve over salmon.

BERTUCCI'S RIGATONI WITH CHICKEN AND BROCCOLI RECIPE - (3.7/5)

Steps:

• Heat the olive oil in a frying pan. Add the chicken strips to the oil. Cook over a medium flame until chicken is lightly browned. Add the broccoli florets and lemon slice. Cook and stir for one minute. Add the garlic and cook for 10 seconds. Add the chicken broth and heavy cream and cook until it begins to boil. Remove from the heat. When ready to serve add the cooked rigatoni and cook until sauce reduces by half. Salt and pepper to taste.

SEMI-COPYCAT SPORKY PIZZA FROM BERTUCCI'S

Steps:

• Set the oven at the right temp from directions on pizza box.
• Sprinkle part of olive oil over pizza top.
• Slice tomato and spread on top of pizza.
• Use the riccota in chunks and spread over pizza.
• Spread chunks of sausage over top of pizza.
• Sprinkle rest of olive oil over all.
• Top with as much mozzorella as you wish.
• Put into oven for as long as required by pizza directions on box.
• However, 5 minutes before the minimum time has elapsed, check to see if pizza is ready.