Best Berry Sour Cream Pie Recipes

Peach-Berry Sour Cream Pie image

Provided by Food Network Kitchen

Categories dessert

Time 1h

Yield 8 servings

Number Of Ingredients 11

1/2 cup sour cream
1/4 cup heavy cream
3 large eggs
2/3 cup sugar
2 tablespoons lemon juice
1 teaspoon pure vanilla extract
Pinch of salt
3 tablespoons all-purpose flour
2 peaches, pitted and chopped
1 cup mixed berries
1 9-inch store-bought graham cracker crust

Steps:

Preheat the oven to 350˚ F. Whisk the sour cream with the heavy cream, eggs, sugar, lemon juice, vanilla and salt in a bowl, then whisk in the flour.
Spread the peaches and berries in the graham cracker crust and pour in the sour cream mixture.
Bake until set but the center still jiggles slightly, 40 to 50 minutes. Let cool.

BERRY SOUR CREAM PIE image

Yield 8 slices

Number Of Ingredients 8

Steps:

lay out 4--5 C. blackberries in a frozen pie shell. Top with: 1 C. sugar mix with 3 Tbsp. of flour 1/4 tsp. salt Then, add in 1 C. sour cream to the mixed sugar, flour, salt. Then, pour this mix over berries in crust Then, top with following: melt 1 Tbsp. butter in custard cup, stir in 2 Tbsp. of sugar and 1/4 C. fine bread crumbs, or chopped any cereal. Stir together sprinkle over pie Bake in 375 over for 40--45 min. depending on if berries are frozen or fresh. When it starts to bubble and boil over in oven it's ready! It's better if you have sour cream topping mixed and crumb topping mixed before adding berries to crust, so you literally put the pie together in less than 5 min. Mainly it's about keeping crust from getting soggy. I actually bake for the first 15 min. at 400 or 425 depending on your oven.