Best Berry Rosé Sangria Recipes

Rosé Wine and Berry Sangria image

Provided by Juliana Hale

Time 1h15m

Yield 8

Number Of Ingredients 10

Steps:

Stir together grapefruit juice and sugar in a pitcher until sugar dissolves. Add wine, raspberries, blackberries, lime slices, and brandy.
Cover and chill until ready to serve, 1 to 24 hours.
Gently stir in club soda before serving over ice. Garnish with fresh rosemary sprigs.

Nutrition Facts : Calories 129.7 calories, Carbohydrate 12 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.7 g, Sodium 9.4 mg, Sugar 6.1 g

Berry Rosé Sangria image

Yield Makes 6 to 8 drinks

Number Of Ingredients 6

1/2 cup sugar
1 cup water
1/4 cup crème de cassis
1 1/2 cups assorted berries such as blackberries, blueberries, and raspberries
1 (750-ml) bottle chilled dry rosé wine
2 teaspoons fresh lemon juice, or to taste

Steps:

Put berries into a heatproof pitcher. Bring sugar, water, and crème de cassis just to a simmer in a small saucepan, stirring until sugar is dissolved. Pour syrup into heatproof pitcher and let stand 5 minutes. Add wine and lemon juice and stir mixture well. Chill, covered, until ready to serve. Serve over ice.

Crisp Berry Rose' Sangria image

Provided by Rita1652

Categories Beverages

Time 10m

Yield 1 PITCHER, 6 serving(s)

Number Of Ingredients 8

3 1/3 cups mixed berries
2 -3 tablespoons sugar
1 orange, cut into small wedges
1/4 cup brandy
1/4 cup triple sec
750 ml cold rose' wine, chilled
1 cup orange juice, chilled (optional)
1 cup pineapple juice, chilled (optional)

Steps:

Mix berries and toss in sugar let sit to macerate about 20 minutes. Just enough to be slightly softened.
Top with ice cubes.
Add brandy, triple sec and chilled wine.
Add optional juice of choice if desired. Or have it on the side and let guests add for their tastes.
Stir and and serve icy cold.

Nutrition Facts : Calories 294.7, Fat 0.3, Sodium 10.5, Carbohydrate 43.8, Fiber 3.2, Sugar 7.2, Protein 2.3