Best Berry Margarita Recipes

BERRY MARGARITA

Steps:

• coat rim of glass with fine sugar.
• Combine all ingredients in a blender, blend until frothy.
• Fill glass and garnish with a fresh berry or lime slice.

FROZEN MIXED BERRY MARGARITA

Steps:

• Put frozen juice concentrate into a blender.
• Pour tequila into the empty juice concentrate can filling it 1/2 to 3/4 of the way depending on how strong you want them; pour into the blender.
• Pour Triple Sec into the empty juice can filling 1/4-1/3 of the way; pour into the blender.
• Add the partially thawed berries to the blender.
• Blend until smooth.
• Fill the juice concentrate can with ice; add to the blender and pulse blend.
• Repeat the ice step two more times for a total of 3 cans of ice.
• Blend to perfection -- place a drink in your hand and your toes in the sand.

FROZEN LEMON AND MIXED BERRY MARGARITA

Steps:

• Pour the lime sorbet, berries and tequila in a blender and combine until smooth, about 1 minute. Serve immediately or store in the freezer until ready to serve.

MIXED BERRY MARGARITA

Steps:

• 1. In the jar of a blender, combine ice cubes, berries, tequila, Cointreau, orange juice, soda, sparkling mineral water, agave nectar and lime juice; process until smooth and well blended.
• 2. Pour margarita in a large pitcher and transfer to the refrigerator for 2 hours or until chilled. Yields 8 cups
• 3. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=PGCscKFk30w

NOR'S VERY BERRY FROZEN MARGARITA

Steps:

• Note: optional step below if you do not mind berry seeds. Over a pitcher or bowl. Pour mixture through a sieve. Push through with spoon. Discard seeds. Place mixture in the freezer. Use mixture when it resembles frozen slush. ( you may skip this step. if you don't mind seeds in your drink) If you skip this step. Combine liquors, and Tequila, agave with juices in blender. Mix well. Add frozen berries and ice last . Blend on high for 2-3 minutes, or until slushy. Pour into glasses. Skip step 6.
• Place frozen berries, juices, and agave nectar in to a blender. Mix on high for 2 to 3 minutes.
• Place a 1/4 cup of granulated sugar on a plate.
• Place 1/4 cup of berry juice in a shallow bowl.
• Dip rims of glasses into juice. Then roll through the sugar and set aside.
• Remove berry slush from freezer. Add the berry slush to blender allong with liquors, and ice. Blend on high and Blend well. Pour into garnished glasses and serve