Best Berry Lime Sublime Recipe 455 Recipes

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BERRY LIME SUBLIME RECIPE - (4.5/5)



BERRY LIME SUBLIME Recipe - (4.5/5) image

Provided by McCarleyRHLAC

Number Of Ingredients 5

12 oz. raspberry juice
2 scoops strawberries
1 scoop raspberries
2 scoops lime sherbet
1 scoop ice

Steps:

  • •1 scoop is about 1/2 cup...or a rounded traditional ice cream scoop •Enlightened base is a low calorie dairy sweetener that can be found at health food stores, but you can substitute it with some juice or soymilk! •Use juice concentrate instead of regular juice. That's what they do at Jamba, and it's what gives it the strong/amazing flavor! Try frozen concentrates with less water than it calls for...otherwise you will have way too much liquid. •I found that my recipe called for a bit more liquid than it needed. Try adding less than it says, and adding more as you need it. Then you'll have the perfect consistency! Enjoy!!

CREAMY LIME PIE WITH FRESH BERRIES



Creamy Lime Pie with Fresh Berries image

I combined the tangy tastes of lime and cilantro with cream cheese for this unusual berry pie that showcases seasonal fruit. The ginger cookies add zip to the crust. -Anneliese Barz, Fort Mill, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 15

1-3/4 cups finely crushed gingersnap cookies (about 30 cookies)
1/4 cup sugar
2 tablespoons all-purpose flour
1/3 cup butter, melted
FILLING:
1 package (8 ounces) cream cheese, softened
4 teaspoons grated lime zest
2 tablespoons lime juice
1 cup confectioners' sugar
1 teaspoon vanilla extract
1/2 cup coarsely chopped fresh cilantro
TOPPING:
2 cups fresh strawberries, sliced
2 cups fresh blueberries
2 tablespoons apricot preserves

Steps:

  • Preheat oven to 375°. In a small bowl, mix crushed cookies, sugar and flour; stir in butter. Press onto bottom and up sides of a greased 9-in. pie plate. Bake until set, 8-10 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese, lime zest and lime juice until blended. Beat in confectioners' sugar and vanilla. Stir in cilantro. Transfer to crust. Refrigerate, covered, until filling is firm, at least 4 hours., Just before serving, arrange berries over pie. In a microwave, warm preserves just until melted. Brush over berries.

Nutrition Facts : Calories 441 calories, Fat 21g fat (12g saturated fat), Cholesterol 51mg cholesterol, Sodium 370mg sodium, Carbohydrate 61g carbohydrate (35g sugars, Fiber 3g fiber), Protein 5g protein.

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