Best Berry French Toast Bake Recipes

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MIXED BERRY FRENCH TOAST BAKE



Mixed Berry French Toast Bake image

I love this recipe! It's perfect for fuss-free holiday breakfasts or company, it's utterly delicious and so easy to put together the night before. -Amy Berry, Poland, Maine

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

6 large eggs
1-3/4 cups fat-free milk
1 teaspoon sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1 loaf (1 pound) French bread, cubed
1 package (12 ounces) frozen unsweetened mixed berries
2 tablespoons cold butter
1/3 cup packed brown sugar
Optional: Confectioners' sugar and maple syrup

Steps:

  • Whisk together first 6 ingredients. Place bread cubes in a 13x9-in. or 3-quart baking dish coated with cooking spray. Pour egg mixture over top. Refrigerate, covered, 8 hours or overnight., Preheat oven to 350°. Remove berries from freezer and French toast from refrigerator and let stand while oven heats. Bake, covered, 30 minutes., In a small bowl, cut butter into brown sugar until crumbly. Top French toast with berries; sprinkle with brown sugar mixture. Bake, uncovered, until a knife inserted in the center comes out clean, 15-20 minutes. If desired, dust with confectioners' sugar and serve with syrup.

Nutrition Facts : Calories 310 calories, Fat 8g fat (3g saturated fat), Cholesterol 148mg cholesterol, Sodium 517mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 3g fiber), Protein 13g protein.

MIXED BERRY FRENCH TOAST BAKE RECIPE BY TASTY



Mixed Berry French Toast Bake Recipe by Tasty image

Here's what you need: whole wheat bread, honey, warm water, milk, eggs, vanilla extract, cinnamon, salt, blueberry, raspberry, blackberry, maple syrup

Provided by Jody Duits

Categories     Breakfast

Yield 8 servings

Number Of Ingredients 12

1 loaf whole wheat bread
3 tablespoons honey
½ cup warm water
2 cups milk
6 eggs
2 teaspoons vanilla extract
2 teaspoons cinnamon
salt, to taste
½ cup blueberry
½ cup raspberry
½ cup blackberry
maple syrup, to top, optional

Steps:

  • Preheat oven to 350˚F (180˚C).
  • Slice bread into quarters. Set aside.
  • In a large bowl, combine honey and warm water. Whisk until the honey dissolves. Add milk, eggs, vanilla extract, cinnamon, and salt. Whisk until well-combined.
  • Pour the bread into a greased 9x13 (23x33 cm) baking dish. Top with the egg mixture.
  • Toss the bread and egg mixture together to evenly coat the bread. Let the bread soak for 20 minutes.
  • Add the blueberries, raspberries, and blackberries evenly on top of the bread.
  • Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top.
  • NOTE: Times & temperatures may vary based on oven.
  • Serve with maple syrup on top (optional).
  • Enjoy!

Nutrition Facts : Calories 156 calories, Carbohydrate 17 grams, Fat 5 grams, Fiber 1 gram, Protein 8 grams, Sugar 14 grams

MIXED BERRY FRENCH TOAST BAKE



Mixed Berry French Toast Bake image

Taken from Light & Tasty. Perfect for fuss-free holiday breakfasts or company. A cinch to put together the night before. Note: This recipe MUST refrigerate overnight (not included in cooking time)

Provided by jonesies

Categories     Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

1 loaf French bread, cubed
6 egg whites
3 eggs
1 3/4 cups skim milk
1 teaspoon sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1 (12 ounce) package frozen unsweetened mixed berries
2 tablespoons butter (cold)
1/3 cup brown sugar (packed)

Steps:

  • Place bread cubes ina 13 x 9 x 2 inch baking dish coated with nonstick cooking spray.
  • In a bowl, combine the egg whites, eggs, milk, surgar, cinnamon, vanilla and salt; pour over bread.
  • Cover and refrigerate for 8 hours or overnight.
  • Thirty minutes before baking, remove the berries from the freezer, set aside, and remove the baking dish from the refrigerator.
  • Bake, covered, at 350 degrees for 30 minutes.
  • In a small bowl, cut butter into brown sugar until crumbly. Sprinkle berries and brown sugar mixture over french toast. Bake, uncovered, for 15-20 minutes or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 282.1, Fat 6.6, SaturatedFat 2.9, Cholesterol 88, Sodium 541.2, Carbohydrate 42.5, Fiber 1.9, Sugar 9.9, Protein 12.2

BERRY FRENCH TOAST BAKE RECIPE BY TASTY



Berry French Toast Bake Recipe by Tasty image

Here's what you need: whole wheat bread, raspberry, blackberry, strawberries, blueberry, water, honey, eggs, milk, vanilla extract, cinnamon, salt, greek yogurt, maple syrup

Provided by Mel Boyajian

Categories     Bakery Goods

Yield 6 servings

Number Of Ingredients 14

10 slices whole wheat bread, cut into cubes
8 oz raspberry
8 oz blackberry
10 strawberries, trimmed and sliced
8 oz blueberry
½ cup water, warm
3 tablespoons honey
5 eggs
2 ½ cups milk, of choice
2 teaspoons vanilla extract
2 teaspoons cinnamon
1 pinch salt
greek yogurt, as desired
maple syrup, as desired

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • In a large bowl, whisk together warm water and honey.
  • Add eggs, milk, vanilla extract, cinnamon, and salt. Whisk.
  • Place bread cubes into a well-greased cast-iron pan.
  • Pour the egg mixture over the bread cubes and submerge all of the bread cubes. Let soak for 20 minutes.
  • Arrange the fruit on top.
  • Bake for approximately 1 hour.
  • Serve with yogurt and maple syrup.
  • Enjoy!

Nutrition Facts : Calories 251 calories, Carbohydrate 37 grams, Fat 7 grams, Fiber 6 grams, Protein 11 grams, Sugar 27 grams

BERRY GOOD FRENCH TOAST BAKE



Berry Good French Toast Bake image

This is a warm French toast dish my step-mom made once years ago, and my kids have never stopped asking for it. Now they are making it for their kids! Drizzle melted butter over each serving, sprinkle with powdered sugar, and serve with warm maple syrup. Strawberries can be used in place of blueberries.

Provided by DKUNESCH

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 2h40m

Yield 8

Number Of Ingredients 12

6 eggs
1 ½ cups milk
½ cup all-purpose flour
1 tablespoon white sugar
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
½ teaspoon ground nutmeg
¼ teaspoon salt
10 thick slices French bread, cut into 1-inch cubes
1 cup fresh blueberries
½ cup chopped pecans
1 (3 ounce) package cream cheese, cut into 1/2-inch cubes

Steps:

  • Grease a 9x13-inch baking dish.
  • Beat eggs, milk, flour, sugar, cinnamon, vanilla, nutmeg, and salt in a large bowl with a hand mixer until smooth; add bread cubes and stir until well coated. Pour bread mixture into prepared baking dish. Top evenly with blueberries, pecans, and cream cheese cubes. Cover dish with plastic wrap and refrigerate 2 to 24 hours.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Bake uncovered in preheated oven until golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 332.3 calories, Carbohydrate 38.9 g, Cholesterol 138.1 mg, Fat 14.3 g, Fiber 2.6 g, Protein 13.3 g, SaturatedFat 4.7 g, Sodium 453.9 mg, Sugar 7.3 g

BERRY FRENCH TOAST BAKE



Berry French Toast Bake image

Enjoy this delightful French toast baked using Cascadian Farm® berries - perfect treat for berry lovers.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h45m

Yield 10

Number Of Ingredients 13

1/2 cup Gold Medal™ all-purpose flour
1 1/2 cups milk
1/4 cup sugar
2 teaspoons vanilla
6 eggs
1 loaf (1 lb) soft French bread, cut into 1-inch cubes (8 cups)
1 1/2 cups Cascadian Farm® frozen organic harvest berries or blueberries (from two 10-oz bags)
1/2 cup sugar
1 1/2 teaspoons cornstarch
2 tablespoons orange juice
1 cup Cascadian Farm® frozen organic harvest berries or blueberries
1 1/2 cups fresh strawberries, cut in half
1/4 teaspoon salt

Steps:

  • Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with butter. In large bowl, beat flour, milk, 1/4 cup sugar, the vanilla, salt and eggs with wire whisk until smooth. Stir in bread and 1 1/2 cups berries. Spoon into baking dish. Cover tightly and refrigerate at least 1 hour but no longer than 24 hours.
  • Heat oven to 400°F. Uncover bread mixture. Bake 25 to 35 minutes or until golden brown and knife inserted in center comes out clean.
  • Meanwhile, in 1 1/2-quart saucepan, stir together 1/2 cup sugar and the cornstarch. Stir in orange juice until smooth. Stir in 1 cup berries; heat to boiling over medium heat, stirring constantly. Cook about 4 minutes, stirring constantly, until slightly thickened; remove from heat. Just before serving, stir in strawberry halves. Serve warm over French toast bake.

Nutrition Facts : Calories 300, Carbohydrate 51 g, Cholesterol 130 mg, Fiber 3 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 22 g, TransFat 0 g

"BERRY GOOD" FRENCH TOAST BAKE



Easy does it! You can make this blueberry munch the night before you serve breakfast or brunch.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 40m

Yield 8

Number Of Ingredients 12

1/2 cup Gold Medal™ all-purpose flour
1 1/2 cups milk
1 tablespoon sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
6 eggs
10 slices French bread, 1 inch thick, cut into 1-inch cubes
1 package (3 ounces) cream cheese, cut into 1/2-inch cubes
1 cup fresh or frozen (thawed) blueberries
1/2 cup chopped nuts
Powdered sugar, if desired
Blueberry or maple syrup, if desired

Steps:

  • Generously grease 2 1/2-quart casserole or rectangular baking dish, 13x9x2 inches. Beat flour, milk, sugar, vanilla, salt and eggs in large bowl with hand beater until smooth. Stir in bread cubes until coated.
  • Pour bread mixture into casserole. Top evenly with cream cheese, blueberries and nuts. Cover and refrigerate at least 1 hour but no longer than 24 hours.
  • Heat oven to 400°F. Uncover and bake 20 to 25 minutes or until golden brown. Sprinkle with powdered sugar. Serve with syrup.

Nutrition Facts : Calories 315, Carbohydrate 30 g, Cholesterol 170 mg, Fat 2, Fiber 2 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 360 mg

OVERNIGHT FRENCH TOAST BAKE WITH BERRY TOPPING



Overnight French Toast Bake with Berry Topping image

Enjoy this baked French toast topped with berries.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 4h50m

Yield 8

Number Of Ingredients 12

12 cups cubed (1 inch) soft French bread (about 13 oz)
8 eggs
3 cups half-and-half
1/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 teaspoons vanilla
1 cup sugar
1 tablespoon cornstarch
1/4 cup orange juice
1 bag (12 oz) frozen unsweetened mixed berries
3 cups fresh strawberries, cut into quarters

Steps:

  • Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Place bread cubes in dish. In large bowl, beat eggs, half-and-half, 1/4 cup sugar, the cinnamon, salt and vanilla with wire whisk until smooth; pour over bread cubes. Cover tightly; refrigerate at least 4 hours but no longer than 24 hours.
  • Heat oven to 400°F. Uncover dish; bake 25 to 35 minutes or until golden brown and knife inserted in center comes out clean.
  • Meanwhile, in 2-quart saucepan, stir together 1 cup sugar and the cornstarch. Stir in orange juice until smooth. Stir in mixed berries. Heat to boiling over medium heat, stirring constantly. Cook about 6 minutes, stirring constantly, until topping is slightly thickened. Remove from heat.
  • Just before serving, stir strawberries into topping. Serve warm over French toast bake.

Nutrition Facts : Calories 510, Carbohydrate 74 g, Cholesterol 245 mg, Fat 2, Fiber 3 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 47 g, TransFat 0 g

" BERRY GOOD" FRENCH TOAST BAKE



Make and share this " Berry Good" French Toast Bake recipe from Food.com.

Provided by CandyTX

Categories     Breakfast

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 13

1/2 cup flour
1 1/2 cups milk
1 tablespoon sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
6 eggs
10 slices French bread, cut into 1 inch cubes
1 (8 ounce) package cream cheese, cut into 1/2 inch cubes
1 cup strawberries or 1 cup raspberries
1/2 cup chopped nuts
powdered sugar, if desired
blueberries, if desired
maple syrup, if desired

Steps:

  • Generously grease 2 1/2 quart casserole of rectangular baking dish, 13 X 9.
  • Beat flour, milk, sugar, vanilla, salt, and eggs in a large bowl with a hand beater until smooth.
  • Stir in bread cubes until coated.
  • Pour bread mixture into pan.
  • Top evenly with cream cheese, berries, and nuts.
  • Cover and refrigerate up to 24 hours (Optional).
  • Heat oven to 400°.
  • Uncover and bake 20 - 25 minutes or until.
  • golden brown.
  • Sprinkle with powdered sugar and serve with syrup.

Nutrition Facts : Calories 682.6, Fat 29.6, SaturatedFat 12.7, Cholesterol 261.6, Sodium 1035.3, Carbohydrate 81, Fiber 5.3, Sugar 11, Protein 23.7

"BERRY GOOD" FRENCH TOAST BAKE



Easy does it! You can make this blueberry munch the night before you serve breakfast or brunch.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 40m

Yield 8

Number Of Ingredients 12

1/2 cup Gold Medal™ all-purpose flour
1 1/2 cups milk
1 tablespoon sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
6 eggs
10 slices French bread, 1 inch thick, cut into 1-inch cubes
1 package (3 ounces) cream cheese, cut into 1/2-inch cubes
1 cup fresh or frozen (thawed) blueberries
1/2 cup chopped nuts
Powdered sugar, if desired
Blueberry or maple syrup, if desired

Steps:

  • Generously grease 2 1/2-quart casserole or rectangular baking dish, 13x9x2 inches. Beat flour, milk, sugar, vanilla, salt and eggs in large bowl with hand beater until smooth. Stir in bread cubes until coated.
  • Pour bread mixture into casserole. Top evenly with cream cheese, blueberries and nuts. Cover and refrigerate at least 1 hour but no longer than 24 hours.
  • Heat oven to 400°F. Uncover and bake 20 to 25 minutes or until golden brown. Sprinkle with powdered sugar. Serve with syrup.

Nutrition Facts : Calories 315, Carbohydrate 30 g, Cholesterol 170 mg, Fat 2, Fiber 2 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 360 mg

BERRY FRENCH TOAST BAKE



Berry French Toast Bake image

Make and share this Berry French Toast Bake recipe from Food.com.

Provided by Mooseybear

Categories     Breakfast

Time P1DT35m

Yield 10 serving(s)

Number Of Ingredients 13

1/2 cup all-purpose flour
1 1/2 cups half-and-half
1/4 cup sugar
2 teaspoons vanilla
1/4 teaspoon salt
6 eggs
1 loaf soft French bread, cut into 1 inch cubes
1 1/2 cups frozen unsweetened mixed berries
1/2 cup sugar
1 1/2 teaspoons cornstarch
2 tablespoons orange juice
1 cup frozen unsweetened mixed berries
1 1/2 cups fresh strawberries, cut in half

Steps:

  • Grease a 9x13 inch glass baking dish with butter.
  • In a large bowl, beat flour, half-and-half, 1/4 cup sugar, vanilla,salt, and eggs with wire whisk until smooth.
  • Stir in bread and 1 1/2 cups mixed berries.
  • spoon into the baking dish, cover tightly and refrigerate 1 - 24 hours.
  • Heat oven to 400°F.
  • Uncover bread mixture, and bake for 25-35 minutes or until golden brown and knife inserted in center comes out clean.
  • In a 1 1/2 quart saucepan, stir together 1/2 cup sugar and the cornstarch.
  • Stir in the orange juice until smooth.
  • Stir in 1 cup mixed berries, heat to boiling over medium heat, stirring constantly.
  • Cook about 4 minutes, stirring constantly, until slightly thickened, remove from heat.
  • Just before serving, stir in strawberry halves.
  • Serve warm over French toast bake.

Nutrition Facts : Calories 308.6, Fat 8.7, SaturatedFat 3.8, Cholesterol 140.3, Sodium 391.7, Carbohydrate 47.5, Fiber 2, Sugar 16.8, Protein 9.7

COCONUT AND BERRY FRENCH TOAST BAKE



Coconut and Berry French Toast Bake image

Delicious and healthy way to eat French toast.

Provided by Priscilla Auer

Categories     French Toast Casserole

Time 25m

Yield 2

Number Of Ingredients 8

cooking spray
2 large eggs
2 tablespoons milk
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
3 slices whole wheat bread
½ cup mixed frozen berries
¼ cup shredded coconut

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a small baking dish with cooking spray.
  • Whisk eggs, milk, vanilla, and cinnamon together in a bowl.
  • Cut bread slices into squares and place in the prepared baking dish. Pour egg mixture over top, making sure all bread is soaked. Sprinkle berries and coconut on top.
  • Bake in the preheated oven until egg mixture is set, 15 to 30 minutes; check often to make sure coconut doesn't burn.

Nutrition Facts : Calories 280.6 calories, Carbohydrate 26.3 g, Cholesterol 187.2 mg, Fat 14.3 g, Fiber 6.1 g, Protein 13.4 g, SaturatedFat 8.7 g, Sodium 281.8 mg, Sugar 7.2 g

BERRY FRENCH TOAST BAKE



Berry French Toast Bake image

Make any occasion festive with this incredible Berry French Toast Bake. Layer Hawaiian bread and berries for a sweet and scrumptious start to your morning.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 12 servings

Number Of Ingredients 11

1-1/3 cups raspberries
1 cup blueberries
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
2 cups fat-free milk
8 eggs
1 cup light sour cream
1 tsp. vanilla
1/2 cup granulated sugar
1/4 tsp. ground cinnamon
10 slices Hawaiian sliced bread
1 Tbsp. powdered sugar

Steps:

  • Heat oven to 350°F.
  • Combine berries in medium bowl. Add dry gelatin mix; toss to evenly coat berries. Blend next 6 ingredients in blender until smooth.
  • Spray 13x9-inch baking dish with cooking spray. Cover bottom of prepared baking dish with 5 bread slices, cutting as necessary to fit; top with berries. Pour half the milk mixture over berries. Top with remaining bread and milk mixture; cover.
  • Bake 45 min. or until knife inserted in center comes out clean and top is golden brown, uncovering after 20 min. Cool 10 min. Sprinkle with powdered sugar.

Nutrition Facts : Calories 260, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 140 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g

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