Best Berry Cheesecake Pudding Salad Recipes

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BERRY CHEESECAKE PUDDING SALAD



Berry Cheesecake Pudding Salad image

Creamy and fruity, this berry cheesecake pudding salad is super easy to whip up and enjoy. There are only a few ingredients and is something you will want to make over and over!

Provided by Camille

Categories     Salad

Yield 8-10

Number Of Ingredients 6

1 (32 ounce) container low fat strawberry yogurt
2 (3.4 ounce) boxes instant cheesecake pudding (white chocolate flavor also works)
1 (16 ounce) container Cool-Whip
1 (16 ounce) package frozen mixed berries (partially thawed)
3 bananas (sliced)
1 pound fresh strawberries (sliced)

Steps:

  • Pour yogurt into a large bowl and mix in pudding (it will be kind of lumpy).
  • Fold in the Cool-Whip (the lumps will go away as you stir it).
  • Fold in the fruit until combined.
  • Keep refrigerated until ready to serve.

Nutrition Facts : Servingsize 1 serving

BERRY CHEESECAKE PUDDING SALAD



Berry Cheesecake Pudding Salad image

Another FB recipe

Provided by Melissa Turner

Categories     Fruit Desserts

Time 5m

Number Of Ingredients 6

2 box instant cheesecake pudding
32 oz container of strawberry yogurt
16 oz container of cool whip
16 oz frozen mixed berries, partially thawed
3 large banana's (sliced)
1 lb fresh strawberries (sliced)

Steps:

  • 1. Pour yogurt into a large bowl and mix in pudding (it will be kind of lumpy). Fold in the Cool-Whip (the lumps will go away as you stir it). Add all of the fruit and stir to combine. Keep refrigerated. Can use light cool whip and yogurt.

BERRY CHEESECAKE PUDDING SALAD



Berry Cheesecake Pudding Salad image

Recipe source: Gourmified

Provided by Sue Huhn

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 6

2 box instant cheesecake pudding (white chocolate pudding also works)
32 oz container of low fat strawberry yogurt
16 oz container of light cool-whip
16 oz frozen mixed berries, partially thawed
3 large fresh bananas, sliced
1 lb fresh strawberries, sliced

Steps:

  • 1. Pour yogurt into a large bowl and mix in pudding (it will be kind of lumpy).
  • 2. Fold in the Cool-Whip (the lumps will go away as you stir it).
  • 3. Add all of the fruit and stir to combine.
  • 4. Keep refrigerated.

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