Best Berry Apple Fantasy Pie Recipes

BERRY-APPLE FANTASY PIE

Steps:

• 1. Prepare the pastry and divide in half. Form each half into a ball. On a lightly floured surface, roll one ball of the pastry into a 12-inch circle. Transfer the rolled-out pastry into a 9-inch pie plate.
• 2. In a large mixing bowl, combine the sugar, tapioca, and cinnamon. Add the blackberries and apple slices. Toss gently until coated. Let stand for 15 minutes.
• 3. Spoon the filling into the pastry-lined pie plate. Dot with butter. Trim pastry even with edge of the pie plate. Moisten the edge of the pastry with water.
• 4. Roll out the remaining pastry as before. Cut slits in the pastry to let steam escape. Place pastry on the filling. Trim the top crust to 1/2 inch beyond edge of pie plate. Fold top pastry and crimp edge. Cover edge of crust with foil to prevent over-browning.
• 5. Bake in a preheated 375-degree oven for 25 minutes. Remove the foil. Bake for another 20 to 25 minutes or until the crust is golden brown and the filling is bubbly. Cool on a wire rack.

BERRY-APPLE FANTASY PIE

Steps:

• Lay out one pastry in bottom of pie pan. I a bowl, stir sugar, tapioca, and cinnamon. Add fruit and toss gently to coat. Let stand 15 minutes. Spoon filling into pie pan and top with other pastry crust. Seal and cut in slits for ventilation.Cover edges with foil and bake 25 minutes at 375. Uncover edges and bake another 20-25 minutes till done. Cool and serve.

BERRY-APPLE FANTASY PIE

Steps:

• Prepare pastry and divide in half. Transfer onto a 9 inch pie plate.
• In large mixing bowl, stir together the sugar, tapioca and cinnamon. Add the blackberries and apple slices. Toss until coated. Let stand 15 minutes.
• Spoon filling into pastry-lined pie plate. Dot with butter. Trim pastry even with edge of pie plate. Moisten the edge of pastry with water.
• On a lightly floured surface, roll out the remaining pastry into a 12 inch circle. Cut slits in the pastry to let steam escape. Place on the filling. Trim the top crust to 1/2 inch beyond edge of pie plate. Cover edge of crust with foil to prevent overbrowning.
• Bake at 375 oven for 25 minutes. Remove foil. Bake for 20 to 25 minutes more or until the crust is golden brown and filling is bubbly.