Best Berries And Cream Hot Cereal Recipes

BERRIES AND CREAM HOT CEREAL

Berries and Cream Hot Cereal image

Whipped cream cheese spread and blueberries transform hot cereal into a special breakfast dish.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 6 (1-cup) servings.

Number Of Ingredients 5

Ingredients

1 qt. (4 cups) fat-free milk
3/4 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
1/4 cup sugar
1/3 cup PHILADELPHIA Whipped Cream Cheese Spread
2 cups blueberries

Steps:

Bring milk to boil in medium saucepan on high heat. Gradually add cereal and sugar, stirring constantly until well blended. Cook 3 to 5 minutes or until thickened, stirring constantly.
Add cream cheese spread; cook until cream cheese spread is melted and mixture is well blended, stirring frequently.
Add blueberries; stir gently until well blended. Serve immediately.

Nutrition Facts : Calories 230, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g

CREAMY WHEAT BERRY HOT CEREAL

Creamy Wheat Berry Hot Cereal image

This warming whole-grain hot cereal recipe pairs cooked wheat berries with rolled oats, fruit and nuts for a filling fiber-rich breakfast. Using a microwave makes preparation speedy, especially if you've thawed frozen cooked wheat berries overnight in the refrigerator.

Provided by Cheryl Sternman Rule

Categories Healthy Breakfast & Brunch Recipes

Time 1h35m

Number Of Ingredients 11

Ingredients

2 cups hard red winter-wheat berries (see Tip)
7 cups cold water
1 teaspoon salt
1 ¼ cups old-fashioned rolled oats
½ cup raisins
2 cups nonfat milk or reduced-fat soymilk
⅛ teaspoon salt
1 ¼ cups Cooked Wheat Berries
2 teaspoons brown sugar
1 teaspoon ground cinnamon
1/4 cup slivered almonds, toasted (see Tip)

Steps:

To prepare the wheat berries: Sort through wheat berries carefully, discarding any stones. Rinse well under cool running water. Place in a large heavy saucepan. Add water and salt Bring to a boil over high heat, then reduce heat, cover, and simmer gently for 1 hour, stirring occasionally. Drain and rinse. (Makes about 4 1/2 cups.)
To prepare the hot cereal: Place oats, raisins, milk (or soymilk) and salt in a large, microwave-safe bowl. (No microwave? See Stovetop Variation.) Stir to combine. Microwave on High, uncovered, for 3 minutes. Stir in 1 1/4 cups cooked wheat berries and microwave again until hot, 1 to 2 minutes more. Let stand for 1 minute. Stir in brown sugar and cinnamon. Sprinkle with toasted almonds and serve. (Refrigerate or freeze leftover wheat berries.)

Nutrition Facts : Calories 453 calories, Carbohydrate 79.8 g, Cholesterol 3.3 mg, Fat 7.6 g, Fiber 9.5 g, Protein 19.2 g, SaturatedFat 0.4 g, Sodium 389.9 mg, Sugar 27.4 g

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