Best Benne Brittle Recipes

Benne Brittle image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 45m

Yield 24

Number Of Ingredients 4

Steps:

Generously grease 15x10-inch pan with sides with butter.
In ungreased heavy skillet, cook benne seed over medium-low heat 5 to 7 minutes, stirring constantly, until golden brown. Remove from skillet.
In same skillet, cook sugar and water over low heat 10 minutes, stirring constantly, until sugar melts. Remove from heat; stir in benne seed and vanilla.
Pour into pan. Quickly spread to 1/8-inch thickness, using metal spatula. Cool completely, about 20 minutes. Break into pieces. Store in airtight container.

Nutrition Facts : Calories 110, Carbohydrate 19 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 0 mg

Benne Brittle image

Provided by MrsNestleroad

Categories Candy

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 4

Steps:

Spread the sesame seed evenly on an ungreased cookie sheet.
Toast about 15 minutes in a 350 degree F oven until golden brown.
In a medium sized saucepan combine sugar, vanilla, and lemon and cook on low heat, stirring constantly until sugar is melted.
Rapidly stir in sesame seed until mixed.
Pour onto a buttered cookie sheet, spreading very thin.
When cooled and hardened, bread into pieces.

Nutrition Facts : Calories 320.9, Fat 14.3, SaturatedFat 2, Sodium 3.2, Carbohydrate 46.8, Fiber 3.4, Sugar 40.1, Protein 5.1