JERRY'S CHOCOLATE ICE CREAM
Between Light and Ben's in chocolate intensity, the combination of cocoa and chocolate creates a more complex mouth feel.
Provided by StevenHB
Categories Frozen Desserts
Time 3h40m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Melt the chocolate in the top of a double boiler over hot but not boiling water.
- Gradually whisk in the cocoa and heat, stirring constantly, until smooth.
- The chocolate may seize or clump- the milk will fix this when it's added.
- Whisk in the milk, a little at a time and heat until completely blended.
- Whisk the eggs in a mixing bowl until light a fluffy, 1-2 minutes.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
- Add the cream and vanilla, whisk to blend.
- Pour the chocolate mixture into the cream mixture and blend.
- Cover and refrigerate until cold, about 1 to 3 hours, depending upon your refrigerator.
- Transfer the mixture to you ice cream maker and freeze according to the manufacturer's directions.
BEN AND JERRY'S VANILLA ICE CREAM RECIPE
Make and share this Ben and Jerry's Vanilla Ice Cream Recipe recipe from Food.com.
Provided by ben0wilson
Categories Ice Cream
Time 45m
Yield 1 court
Number Of Ingredients 5
Steps:
- Whip the eggs and sugar together with a whisk until fluffy (but not firm).
- Add the rest of the ingredients into the eggs and sugar.
- Whisk together until well mixed.
- Place in ice cream maker and follow it's directions to make.
BEN & JERRY'S CHOCOLATE ICE CREAM
VARIATION: Chocolate Almond- Add 1 cup roasted whole almonds (salted or unsalted) after the ice cream stiffens, about 2 minutes before it is done, then continue to freeze until the ice cream is ready.
Provided by 89240
Categories Frozen Desserts
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Gradually whisk chocolate into the milk and heat, stirring constantly, until smooth.
- Remove from the heat and let cool.
- Whisk the eggs in a mixing bowl until light anf fluffy, 1-2 minutes.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
- Add the cream, vanilla and salt and whisk to blend.
- Pour the chocolate mixture into the cream mixture and blend.
- Cover and refrigerate until cold, about 1-3 hours, depending on your refrigerator.
- Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
Nutrition Facts : Calories 618.6, Fat 41.5, SaturatedFat 25.1, Cholesterol 183.1, Sodium 134.2, Carbohydrate 63.3, Fiber 4.7, Sugar 50.5, Protein 10
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