BELGIAN ENDIVE AND APPLE SALAD WITH CRANBERRY VINAIGRETTE
This is a very colorful, simple yet tasty salad which would be perfect served with a holiday meal or anytime you have a craving for cranberries! I discovered this recipe in Bon Appetit, 1999.
Provided by Bev I Am
Categories Apple
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk oil, cranberry juice concentrate and vinegar in small bowl to blend.
- Season to taste with salt and pepper.
- Combine endive and apples in medium bowl.
- Pour dressing over; toss to coat.
- Sprinkle cranberries, green onions and walnuts over and serve.
BELGIAN ENDIVE AND APPLE SALAD WITH CRANBERRY VINAIGRETTE
Categories Salad Fruit Nut Vegetable Appetizer No-Cook Thanksgiving Vegetarian New Year's Day Cranberry Apple Fall Healthy Vegan Endive Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 Servings
Number Of Ingredients 8
Steps:
- Whisk oil, cranberry juice concentrate and vinegar in small bowl to blend. Season to taste with salt and pepper.
- Combine endive and apples in medium bowl. Pour dressing over; toss to coat. Sprinkle cranberries, green onions and walnuts over and serve.
GRUYÈRE CHEESE SOUFFLÉS WITH BELGIAN ENDIVE AND APPLE SALAD
Steps:
- Preheat oven to 400°F. Butter and flour four 1¼-cup soufflé dishes or custard cups. Combine cheese, milk, and flour in medium metal bowl. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water); whisk until cheese melts and mixture is smooth. Remove bowl from over water. Cool soufflé base 2 minutes, then whisk in egg yolks, salt, and pepper. Using electric mixer, beat egg whites in large bowl until stiff but not dry. Fold whites into soufflé base in 2 additions. Divide soufflé mixture among prepared dishes. Bake until soufflés are puffed and deep golden on top, about 18 minutes. Serve soufflés immediately with Belgian Endive and Apple Salad alongside.
BELGIAN ENDIVE AND APPLE SALAD
Steps:
- Whisk olive oil and vinegar in small bowl to blend. Season dressing to taste with salt and pepper. Combine apple slices and Belgian endive in medium bowl. Add dressing and toss to coat. Serve immediately.
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