Best Belgian Brownie Cocktail Recipes

BELGIAN BROWNIE COCKTAIL

Steps:

• Pour the gin, cognac and chocolate liqueur over the ice cubes.
• Fill with heavy cream.
• Stir gently.

BELGIAN BROWNIES

Steps:

• Roughly chop the chocolate. Place in a medium-sized bowl and add the butter.
• Place the bowl over a saucepan of simmering water, creating a double boiler. Heat, stirring constantly, until the butter and chocolate have melted together. Transfer to a large bowl and set aside.
• Preheat the oven to 325'°F.
• Sift together the flour and sugar, then stir into the chocolate. Add the eggs and mix well.
• Allow to rest at room temperature for 30 minutes. The batter will thicken.
• Line a muffin tin with liners. Scoop the brownie mixture evenly between the liners.
• Cook for 30-35 minutes. The brownies will still be moist when done, but they will puff up and fall slightly when cooling.