Best Beets With Pineapple Recipes
PINEAPPLE BEETS
A quick way to jazz up canned beets and turn them into an exciting side dish by sauting with pineapple and brown sugar. If you want, you can start with raw beets, and cook and slice them first.
Provided by Jamie Geller Test Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- 1. In a saucepan over medium heat, combine brown sugar, cornstarch, and salt. 2. Stir pineapple into syrup. Cook, stirring constantly, until mixture is thickened and bubbly. 3. Add butter, lemon juice, and drained sliced beets. Heat thoroughly, about 4-6 minutes. Serve immediately. Tips: This recipe can be doubled or tripled.
Nutrition Facts :
SWEET BEET SMOOTHIE
Delicious and nutritious beet smoothie to get your blood flowing.
Provided by Brandy
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Juice beets and green apples, including peels, in an electric juicer.
- Combine apple-beet juice, avocado, pineapple, banana, and ice in a high-speed blender; blend until smooth.
Nutrition Facts : Calories 309.9 calories, Carbohydrate 46.6 g, Fat 15.1 g, Fiber 12.7 g, Protein 4.5 g, SaturatedFat 2.2 g, Sodium 76.1 mg, Sugar 26.6 g
PINEAPPLE BEETS
Make and share this Pineapple Beets recipe from Food.com.
Provided by MizzNezz
Categories Pineapple
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan, mix brown sugar, cornstarch, and salt.
- Add pineapple and bring to a boil, stirring.
- Boil and stir for 1 minute.
- Add beets, butter, and lemon juice.
- Cook on med for 5 minutes, stirring occasionally.
- Serve warm.
EASY BALSAMIC BEETS AND PINEAPPLE
Make and share this Easy Balsamic Beets and Pineapple recipe from Food.com.
Provided by EdandTheresa
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, add vinegar and brown sugar.
- Stir and dissolve sugar.
- Cook for 5 minutes on medium heat, while stirring.
- Drain beets and julienne.
- Drain pineapple.
- Peel and shred carrots.
- Combine beets, carrots and pineapple in a bowl.
- Add balsamic mixture and toss.
- Add the chopped walnuts, pepper and toss.
- Chill for 30 minutes.
Nutrition Facts : Calories 176.5, Fat 5.1, SaturatedFat 0.5, Sodium 109.4, Carbohydrate 32.5, Fiber 3.7, Sugar 27.4, Protein 3.3
SHARON'S DELICIOUS BEETS WITH PINEAPPLE
I first made this recipe, when a friend gave us some beets out of his garden, about 25 years ago. I thought it was good. Cook time will be a lot less, if you use canned beets, instead of fresh. The cook time listed, is for fresh beets.
Provided by Sharon Colyer
Categories Fruit Sides
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Cook washed and trimmed fresh beets in boiling salted water, until done. Test with a fork. Drain cooking water off & let the beets cool slightly. (Wear gloves to prevent staining your hands.) Skins will slip off, when they are rubbed. Cool more, if needed. Cut off top with stems & bottom with root. Slice in even slices. *Or, use sliced canned beets, that have been drained.
- 2. Combine sugar, cornstarch, and salt, in a saucepan. Stir in pineapple (with syrup). Cook, stirring constantly, until mixture thickens and bubbles. (If you use pineapple in water/juice, instead of syrup, don't use as much of the liquid and add 1-2 tsps. more of cornstarch.)
- 3. Add butter, lemon juice, and sliced beets. Cook over medium heat, for about 5 minutes, or until hot. Serves 4.
BEETS WITH PINEAPPLE
This is a recipe out of a cookbook written in 1955 by Michigan Consolidated Gas Company.
Provided by Lynda Sweezey @mema5
Categories Vegetables
Number Of Ingredients 8
Steps:
- Gradually add pineapple juice to cornstarch,then add beet juice. Place over low gas flame and cook until slightly thickened. Add pineapple chunks,beets,vinegar,and salt; heat and serve.
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