Best Beer Taco Soup Recipes

TACO SOUP WITH BEER

Steps:

• Brown beef in a large pot until no longer pink, draining off all fat.
• Mix all remaining ingredients (except the corn tortillas and the salt) into the same pot with the beef.
• Bring to a boil, then reduce heat to simmer and let cook 30 minutes.
• Meanwhile, preheat oven to 400°F.
• Using kitchen shears, cut tortillas into thin strips.
• Place tortilla strips onto a baking sheet and spray lightly with some nonstick spray.
• Season to taste wih a little salt and bake about 5 minutes or until they just start to crsip up.
• Serve soup in bowls with a few of the tortilla strips set on top as a garnish.

BEER TACO SOUP

Steps:

• Place the onion, chili beans, black beans, corn, tomato sauce, beer and diced tomatoes in your crock pot. Add taco seasoning to the mix and stir.
• Lay the uncooked chicken breasts on the top of the mixture and press down slightly slightly so they are covered by the liquid of the soup.
• Set crock pot on low and covered for 5 hours.
• Remove the chicken breast and let them cool off for a couple of minutes.
• Using 2 forks, shred the chicken breasts. Stir the shredded chicken breasts back into.the soup and let cook for 2 more hours.
• Serve topped with Mexican cheese and sour cream. YUMMY!