Best Beer Margaritas Recipes
BEER MARGARITAS
Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!
Provided by big surprise
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.
Nutrition Facts : Calories 336.6 calories, Carbohydrate 47.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 4.7 mg, Sugar 43.7 g
BEER MARGARITAS
Provided by Sandra Lee
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Rub lime wedges around rims of 4 margarita glasses. Dip rims into salt to coat lightly. In a medium pitcher, combine beer, limeade, and tequila. Fill prepared glasses with ice, then with margarita mixture. Garnish with remaining lime wedges. Serve immediately.
BEER MARGARITAS
A great drink for guys or gals on a hot summer day, this cool combination of two popular drinks, beer and lime margaritas, has a little kick. It's like a grownup version of limeade. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a pitcher, combine the limeade concentrate, beer, vodka and water. Serve in pilsner or highball glasses, over ice if desired. Garnish as desired.
Nutrition Facts : Calories 235 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.
REFRESHING BEER MARGARITAS
I'm always surprised when people say they didn't know this drink existed. It's a really refreshing cocktail, and it's easy to double or triple the recipe. -Arianne Barnett, Kansas City, Missouri
Provided by Taste of Home
Time 5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- If desired, use lime slices to moisten the rims of six margarita or cocktail glasses. Sprinkle salt on a plate; hold each glass upside down and dip rims into salt. Discard remaining salt. , In a pitcher, combine the beer, concentrate, tequila and sweet and sour mix. Serve in prepared glasses over ice. Garnish with lime slices.
Nutrition Facts : Calories 243 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 0 fiber), Protein 1g protein.
BEER MARGARITAS
Categories Beer Alcoholic Cocktail Party Super Bowl Backyard BBQ Lime Summer Tailgating Gourmet Drink
Yield Serves 4
Number Of Ingredients 6
Steps:
- Rub lime wedges around rims of 4 Margarita glasses.
- Dip rims in salt to coat lightly.
- In a medium pitcher, combine beer, limeade, and tequila.
- Fill prepared glasses with ice, then with margarita mixture.
- Garnish with remaining lime wedges.
- Serve immediately.
MEXICALI BEER MARGARITAS
This is a variation of another posted 'Beer Margarita' with a little extra 'oomph.' It's quite delicious.
Provided by chefjeff
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- Pour the limeade, tequila, and beer into a pitcher; stir. Fill tall glasses with ice and pour mixture into the glasses; squeeze a lime wedge into each drink.
Nutrition Facts : Calories 387.7 calories, Carbohydrate 51.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 7.7 mg, Sugar 43.7 g
BEER MARGARITAS
Tequila and beer-two drink favorites come together in just 10 minutes to create a summer beverage for the over-21 crowd.
Provided by By Cheri Liefeld
Categories Beverage
Time 10m
Yield 5
Number Of Ingredients 6
Steps:
- Pour 1/4 cup of the limeade concentrate into small bowl. Place salt on small plate. Dip rims of 5 rocks or margarita glasses into limeade and then into salt; set aside.
- Fill blender with ice; add beer, tequila and remaining 1 1/2 cups limeade concentrate. Cover; blend until smooth. Pour into salt-rimmed glasses. Garnish with lime slice.
Nutrition Facts : ServingSize 1 Serving
BEER MARGARITAS
Don't let the name throw you! These are the best margaritas I've ever made at home! No blender needed. Just mix and pour. Try this just once, they won't disappoint!
Provided by Steph R Chef
Categories Beverages
Time 5m
Yield 48 oz., 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Grab a pitcher to mix all ingredients.
- Add all ingredients and stir.
- Rub the edges of your margarita glasses with a cut lime or Rose's Sweetened Lime juice and dip in margarita salt or kosher salt.
- Add ice to your glasses and pour the mix inches.
- Notes:.
- Your limeade can still be frozen, the alcohol and Sprite will melt it.
- Also, your average bud light, modelo, or corona will do. No need for special microbrews. We use Modelo and it is perfect!
Nutrition Facts : Calories 294.9, Sodium 11.5, Carbohydrate 68, Sugar 61.6, Protein 0.5
BEER MARGARITAS
This recipe brings together two backyard favorites -- beer and tequila -- for a satisfying, refreshing mixed drink. Also try:Pollo con Queso Tortas
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- Place sugar and 1/2 cup water in a medium saucepan. Cook, stirring, over medium-high heat until sugar is dissolved. Remove from heat and let cool to room temperature. Stir in lime juice and transfer to refrigerator until chilled.
- Rub a lime wedge around the rim of each of 4 rocks glasses. Fill a saucer with salt, and dip rim of each glass into salt to coat. Fill each glass with 1/2 cup ice; set aside.
- Stir tequila into lime mixture and divide evenly among prepared glasses. Top with beer, stir, and garnish each with a lime wedge. Serve immediately.
SOOZ'S MARGARITAS (MADE WITH BEER)
Good tequila is the key to these... I like these because they are not too sweet. Be careful because these go down way too smoothly! Use your limeade can to measure. Make sure to use a light beer or the beer flavor will be too strong.
Provided by Sooz Cooks
Categories Beverages
Time 5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Pour limeade, Grand Marnier, tequila, water, and beer into a large pitcher.
- Stir until well-blended and limeade has melted.
- Add plenty of ice.
- Pour into margarita glasses rimmed with salt (if salt is desired).
- Garnish with lime wedges.
Nutrition Facts : Calories 100.3, Sodium 1.9, Carbohydrate 23.6, Fiber 0.2, Sugar 21.6, Protein 0.1
PERFECT BEER MARGARITAS
I recently discovered this DELICIOUS cocktail! There are many versions of this, but after trying many of them, I decided that I love it this way! It's the perfect blend of sweet and slightly tart, but oh so smooth! This goes down very easily, so be careful because it packs a punch! This tastes exactly like the traditional margaritas! It's the best margarita I ever had!
Provided by Lillian Russo @Lilliancooks
Categories Cocktails
Number Of Ingredients 5
Steps:
- Mix everything together in a pitcher.
- Serve chilled or place in the freezer for a few hours to make a slushy type of margarita.
- Optional...rim the glass with coarse salt and garnish with a lime slice.
STRAWBERRY BEER MARGARITAS
Beer margaritas get a flavorful twist with strawberries! Change the flavors by changing the fruit. Mangoes or raspberries work nicely as well!
Provided by Arizona Desert Flower
Categories World Cuisine Recipes Latin American Mexican
Time 2h10m
Yield 6
Number Of Ingredients 7
Steps:
- Put strawberry chunks in a bowl. Pour tequila over strawberries. Marinate in refrigerator for 2 hours.
- Blend strawberries and tequila in a blender until fully pureed; strain into a large pitcher to remove seeds.
- Stir strained berry mixture, soda, beer, and limeade concentrate together in a pitcher. Add ice cubes to chill. Rim glasses with salt before pouring margaritas.
Nutrition Facts : Calories 377 calories, Carbohydrate 58.5 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 331.7 mg, Sugar 47.4 g
BEER MARGARITAS
My friend, Margaret Roberie, gave me this recipe. she makes it every year for an annual crawfish boil at her house in New Orleans. It goes down really smooth and seems harmless. Be careful...it will knock you on your butt before you realize what is happening.
Provided by Joyce Lowery
Categories Cocktails
Time 40m
Number Of Ingredients 5
Steps:
- 1. Pour limeade, tequila, seven up, and beer into a large pitcher.
- 2. Stir until well blended, and limeade has melted.
- 3. Add plenty of ice. Garnish with lime wedges. Serve in chilled glasses that have been rimmed with salt.
MEXICALI BEER MARGARITAS
"This is a variation of another posted 'Beer Margarita' with a little extra 'oomph.' It's quite delicious."
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Pour the limeade, tequila, and beer into a pitcher; stir. Fill tall glasses with ice and pour mixture into the glasses; squeeze a lime wedge into each drink.
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