Best Beer Ginger Shandy Recipes

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GINGER BEER SHANDY (NON-ALCOHOLIC)



Ginger Beer Shandy (Non-Alcoholic) image

Make and share this Ginger Beer Shandy (Non-Alcoholic) recipe from Food.com.

Provided by Sydney Mike

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

1 cup lemonade, chilled
1 cup ginger beer, chilled

Steps:

  • Pour the lemonade into a frosted pint-size beer mug.
  • Top with the ginger beer & serve immediately.

BEER GINGER SHANDY



Beer Ginger Shandy image

Provided by Nancy Fuller

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 3

1 bottle ginger beer, well chilled
1 bottle wheat beer, well chilled
2 lime wedges

Steps:

  • Filled 2 pint glasses with ice. Combine equal parts ginger beer and wheat beer in each glass. Garnish each with a lime wedge.

GINGER BEER SHANDY (ALCOHOLIC)



Ginger Beer Shandy (Alcoholic) image

This recipe comes from a Grilling magazine. My husband is the beer drinker and thinks this looks interesting. We haven't tried it yet. The cooking time is the time to chill the glasses.

Provided by Zaney1

Categories     Beverages

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 6

lemon slice
finely chopped candied ginger, slices
3 tablespoons candied ginger
3 tablespoons lemon juice
5 (12 ounce) cans lager beer or 5 (12 ounce) cans pilsner beer, chilled
4 cups ginger ale, chilled

Steps:

  • Freeze eight 16-oz beer glasses or beer mugs for at least 2 hours.
  • Rub rims of glasses or mugs with lemon slices and dip rims into finely chopped candied ginger.
  • In a large pitcher combine 3 Tbsp candied ginger and lemon juice.
  • Muddle together with a wooden spoon or muddler.
  • Pour in beer and ginger ale.
  • Stir gently to combine.
  • Serve in frosted glasses or mugs.
  • Garnish with additional lemon slices, if desired.

Nutrition Facts : Calories 134.2, Sodium 17.1, Carbohydrate 18.6, Sugar 10.8, Protein 1

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