Best Beer Cheese Kielbasa With Tortellini Recipes
BEER-CHEESE KIELBASA WITH TORTELLINI
Steps:
- Fill 12-inch nonstick skillet half full with water (about 6 cups). Heat to boiling. Add tortellini; cook uncovered minimum time as directed on bag, stirring occasionally. Drain.
- In 1-cup measuring cup, stir 3/4 cup water and the flour with whisk until smooth; pour into same skillet. Stir in beer, green onions, chili sauce, mustard and salt. Heat to boiling. Reduce heat; simmer uncovered 1 minute, stirring constantly, until thickened.
- Gently fold in tortellini and kielbasa. Cover; cook over medium-low heat about 5 minutes or until kielbasa is hot.
- Fold in cheese, 1/2 cup at a time, until melted. Remove from heat; top with roasted peppers.
Nutrition Facts : Calories 740, Carbohydrate 46 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 3 g, Protein 32 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 1950 mg, Sugar 5 g, TransFat 1 g
BEER-CHEESE KIELBASA WITH TORTELLINI
Steps:
- 1. Fill 12 inch nonstick skillet half full with water (about 6 cups). Heat to boiling. Add tortellini; cook uncovered for minimum time as directed on package, stirring occasionally. Drain. 2. Iin 1-cup measuring cup, stir 3/4 cup water and the flour with whisk until smooth; pour into same skillet. Stir in beer, green onions, chili sauce, mustard and salt. Heat to boiling. Reduce heat; simmer uncovered 1 minute, stirring constantly, until thickened. 3. Gently fold in tortellini and kielbasa. Cover; cook over medium-low heat about 5 minutes or until kielbasa is hot. 4. Fold in cheese, 1/2 cup at a time, until melted. Remove from heat; garnish with roasted peppers.
Nutrition Facts : Calories 248 calories, Fat 17.0602366807958 g, Carbohydrate 9.71179001125958 g, Cholesterol 51.9750000439371 mg, Fiber 0.719299996263078 g, Protein 13.935968345279 g, SaturatedFat 10.4911962588645 g, ServingSize 1 1 Serving (122g), Sodium 444.811167102481 mg, Sugar 8.9924900149965 g, TransFat 0.927465000764242 g
TORTELLINI AND KIELBASA (AKA TORTELBASA)
I invented this when I was only 13 years old to make for my younger brother..ever since it has been a family favorite. There are many ways to vary this recipe..my brother is now a vegetarian and uses a meat replacement. Saute peppers and onions with the kielbasa, or a drained can of sweet corn. You can also add more or less of...
Provided by Bonne Benton
Categories Other Main Dishes
Time 25m
Number Of Ingredients 12
Steps:
- 1. Kielbasa: In a large skillet heat up olive oil, place sausage in and brown..it is already cooked so you are just browning and heating through. Turn down heat, add garlic and spices.
- 2. Pasta: Boil in salted water..I'm pretty sure directions say for 7 minutes..I normally only do it for 5 or 6..I HATE over cooked pasta and it cooks a little more once you mix it into skillet with kielbasa. Once cooked strain and add to skillet with sausage. Toss around on low heat for several minutes. Turn off heat and add cheese to taste. If it seems a little dry add a drizzle of olive oil.
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