Best Beer Bread Variations From Tastefully Simple Beer Bread Box Recipes

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HOMEMADE BEER BREAD (TASTEFULLY SIMPLE COPYCAT) RECIPE - (3.8/5)



Homemade Beer Bread (Tastefully Simple copycat) Recipe - (3.8/5) image

Provided by á-37109

Number Of Ingredients 6

3 cups flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 (12-ounce) bottle beer
3 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees. Spray a 5" x 9" loaf pan with cooking spray. Set aside. Sift flour, sugar, baking powder and salt together in a large bowl. Add beer and mix until combined (Dough will be sticky). Place dough into loaf pan. Pour melted butter over top of loaf. Bake at 350 degrees, uncovered, for 50-60 minutes, or until top is golden brown and toothpick comes out clean from center. Serve warm or cold. *If desired, you can substitute a 12-ounce can of soda for the beer in this recipe.

BEER BREAD WITH VARIATIONS



Beer Bread with Variations image

I've made the regular beer bread with the usual 3 ingredients,self rising flour,beer and sugar,but when I found these variations online,I was happy to try something new

Provided by L D

Categories     Savory Breads

Number Of Ingredients 3

3 cups of self-rising flour
12 oz beer
2 tablespoons sugar

Steps:

  • 1. Mix all ingredients together in bowl, pour into a greased loaf pan. Bake in a preheated 350 deg oven for 1 hour and 10 minutes. Beer Bread Variations: substitute these ingredients INSTEAD of beer: Hawaiian Bread - 12 oz Mountain Dew Cinn-A-Dew - 12 oz Mountain Dew, 1/2 c. cinnamon chips, sprinkle with 1 T. sugar Low Fat Hawaiian or Cinn-A-Dew - 12 oz Diet Mountain Dew, spray Pam, no butter, no sugar Ginger Bread - 12 oz Root Beer, 1/2 cup molasses,1 T.Chai tea Cherry Bread - 12 oz Black Cherry Soda and 1/4 c chopped maraschino cherries Cherry Bread Variation - 12 oz Dr. Pepper and 1/4 c chopped cherries Cranberry Orange Bread - 12 oz Orange Juice and 1/4 c chopped cranberries Orange Bread - 12 oz Orange Crush and drained 1/4 c mandarin oranges Peanut Butter Bread -12 oz Cream Soda and 1/2 c. peanut butter chips.Top with vanilla glaze Banana Bread - 2 cups ripe bananas and 8 oz of Sunny Delight. Pumpkin Bread - 12 oz. Orange Soda, 12 oz. can pure pumpkin, 2 tsp. Instant Mulling Spice (sprinkle on top) Pizza Dough - 1 1/4 cup beer. Mix well. Cover,let sit 5 min. Roll onto floured surface, put into pizza pan,bake at 325 deg for 15 - 20 minutes. Drop Biscuits - 12 oz. Buttermilk,drop by tablespoons onto baking sheet,bake 400 deg 12-15 mins. White Chocolate Bread - 1 Can Vanilla Coke,6 oz white chocolate chips To Make the following use Beer add: Herb Bread - 1 T. mixed dry herbs Garlic Bread - 1/2 C. Parmesan Cheese and 1 T.minced garlic Italian Bread - Add dried tomato and garlic pesto Bacon Loaf - Add 1/2 c cooked,crumbled bacon Seasoned Bread - Add 2 T. Season Salt Focciaca Bread - Add 3 T.sun dried tomato and 3 T.pesto,spread to 1" thickness on baking stone, brush with olive oil,bake for 15 - 20 minute

4-INGREDIENT BEER BREAD



4-Ingredient Beer Bread image

This is the easiest tasty bread you will ever make. It is amazing with chili or a dipping sauce such as a creamy garlic or spinach dip.

Provided by mojoloh

Categories     Breads

Time 1h10m

Yield 1 loaf, 7 serving(s)

Number Of Ingredients 4

3 cups self-rising flour
1/2 cup granulated sugar
12 ounces beer
2 tablespoons melted butter

Steps:

  • Preheat oven to 350°F.
  • Mix all ingredients except melted butter together-stirring just until blended.
  • Pour into greased bread loaf pan.
  • Spread melted butter over the top of the bread during the last 10 minutes of baking.
  • Bake at 350°F for 1 hour.
  • Perhaps those who have complained that the bread is not the right consistancy have not been spooning the flour into their measuring cups or have been over stirring the batter?

TASTEFULLY SIMPLE BEER BREAD



Tastefully Simple Beer Bread image

Exact replica.

Provided by Cassie

Categories     Bread     Quick Bread Recipes

Time 55m

Yield 8

Number Of Ingredients 4

3 cups self-rising flour
½ cup white sugar
1 (12 fluid ounce) can or bottle beer
3 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Mix flour and sugar together in a bowl. Pour beer into a separate large bowl; add flour mixture and stir until moistened. Pour batter into the prepared loaf pan.
  • Bake in preheated oven until nearly set, 40 to 50 minutes. Pour melted butter over the top of the bread and continue baking until a toothpick inserted into the center comes out clean, about 10 minutes more.

Nutrition Facts : Calories 271.6 calories, Carbohydrate 48.9 g, Cholesterol 11.4 mg, Fat 4.8 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 627.8 mg, Sugar 12.6 g

BEER BREAD VARIATIONS FROM TASTEFULLY SIMPLE BEER BREAD BOX RECIPE



Beer Bread Variations from Tastefully Simple Beer Bread Box Recipe image

Provided by pattiaroberts

Number Of Ingredients 7

Substitute this 12 oz. liquid INSTEAD of Beer
To Make- Hawaiian Bread - add- Mountain Dew
Cherry Bread - add- Dr. Pepper & chopped Cherries to taste
Cranberry Orange Bread - add- Orange juice & chopped cranberries to taste.
Drop biscuits- add- 12 oz. butter milk
To Make: Use Beer and...
Garlic bread - 1/2 cup Parmesan cheese & 1 tablespoon Garlic Garlic

Steps:

  • Follow package directions from box purchased from Tastefully Simple with variations added.

TASTEFULLY SIMPLE " COPYCAT" BEER BREAD



Tastefully Simple

Make and share this Tastefully Simple " Copycat" Beer Bread recipe from Food.com.

Provided by doviann

Categories     Breads

Time 55m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 4

12 ounces beer (not light or Corona)
3 cups self rising flour (per cup of flour called for by your recipe, add 1 1/2 tsp baking powder, and 1/2 tsp salt to make se)
1/3 cup sugar
3 tablespoons butter, melted

Steps:

  • Preheat oven to 350°F Spray a 9 x 5-inch loaf pan with Baker's cooking spray.
  • Combine flour and sugar; stir in beer (you might have to use your hands to get it mixed thoroughly). Dough will be sticky.
  • Pour into prepared loaf pan; brush top with melted butter.
  • Bake for 50-60 minutes or until top is golden brown.
  • Cool slightly; remove from pan and finish cooling.

Nutrition Facts : Calories 255.5, Fat 4.8, SaturatedFat 2.8, Cholesterol 11.4, Sodium 635.2, Carbohydrate 44.7, Fiber 1.3, Sugar 8.4, Protein 4.9

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